Arjun Gajjar

• Adapted quickly to different situations maintaining efficiency even under pressure.
• Managed stock levels efficiently, preventing shortage during peak hours.
• Communicated clearly with kitchen staff for seamless coordination of food orders.
• Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
• Collaborated with team members to provide seamless service during busy periods.
• Recommended drinks to customers, increasing overall sales.
• Demonstrated knowledge of drink recipes for improved customer experience.
• Resolved customer complaints promptly to maintain good relationships.
• Created an inviting atmosphere through friendly interaction with customers.

Planned three one-hour drill sessions, focusing on skill development.

Supervised children from two to eight years, prioritising their welfare.

Facilitated a safe environment for all participants during sessions.

Established a healthy relationship between parents to ensure they returned each week.

• Streamlined stock control, minimising waste and ensuring supply availability.
• Ensured cleanliness of bar area through regular sweeping and mopping.
• Delivered timely service to maintain customer satisfaction.
• Responded promptly to customer inquiries, enhancing satisfaction rates.
• Prepared cocktails, draughts, and mixed drinks to meet customer tastes.
• Liaised with kitchen service staff to ensure maximum efficiency in cleanliness and availability of glassware.