Arif Azeez
London
Summary
I am a hardworking and motivated person with experience working as a waiter, behind the bar, and helping to run my family-owned restaurant. This has given me a good understanding of how a restaurant works and the importance of good customer service and teamwork. I enjoy working in busy environments and am always willing to learn. I am now looking for a hospitality role where I can gain more experience and continue to improve my skills.
Overview
4
4
years of professional experience
Work history
Commis waiter
Duck and Waffle
London
2026.03 - 2026.07
- Assisted with table setup to create a welcoming and well-presented dining environment.
- Maintained high standards of cleanliness and hygiene throughout the restaurant.
- Collaborated with team members during busy service periods to ensure efficient operations.
- Restocked essential service items, including napkins, tablecloths, cutlery roll-ups, and maintained a clean and organized server station.
- Supported the lead waiter by assisting with guest orders and providing attentive customer service.
Bar staff member
Duck and waffle
London
2025.04 - 2026.04
- Maintained a clean and sanitized bar area, ensuring compliance with hygiene and safety standards.
- Regularly checked product expiration dates to maintain freshness and quality.
- Responded promptly to bartender requests, supporting efficient workflow during peak service hours.
- Processed cash transactions accurately, ensuring a smooth and efficient sales process.
- Supported high-volume service by restocking glasses, ice, and other essential bar supplies.
Restaurant manager
Rahmaniya Kethels
Kerala
2022.04 - 2024.12
- Collaborated closely with kitchen staff to ensure timely order delivery and reduce customer wait times.
- Assisted in implementing new menus, contributing to an enhanced dining experience.
- Resolved customer concerns promptly and professionally, improving overall guest satisfaction.
- Conducted routine inspections to ensure compliance with food safety, hygiene, and sanitation standards.
- Monitored inventory levels to minimize waste, prevent shortages, and optimize stock ordering.
- Managed daily restaurant operations, ensuring efficient service and smooth workflow.
- Balanced till at end of day, maintaining accurate records.
Education
MSC in business management -
University of Hull
Hull /2025 - /2026
Skills
- Problem-solving
- Calm under pressure
- Accounting
- Upselling
Languages
English
Advanced
References
References available upon request.
Timeline
Commis waiter
Duck and Waffle
2026.03 - 2026.07
Bar staff member
Duck and waffle
2025.04 - 2026.04
Restaurant manager
Rahmaniya Kethels
2022.04 - 2024.12
MSC in business management -
University of Hull
/2025 - /2026