Summary
Overview
Work history
Education
Skills
Languages
Timeline
GeneralManager

Aravind Puthuparambil Vinod

Stafford Cripps House,Globe Road

Summary

Self-motivated individual offering excellent skills in guest relations and upselling products and services. Engaging Waiter with ability to articulate and help customers make menu choices. Excellent issue resolution and customer service skills. Goal-focused Waiter well-versed in gastropub and restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Veteran professional skilled in maximising patron turnover without sacrificing service. Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background. Experienced Waiter bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with knowledge of Modern British and Continental cuisine. Highly versatile and adaptable to fast-paced, changing environments. Multi-talented Waiter knowledgeable about food safety operations, best practices and compliance requirements. Able to easily work with small groups and large parties alike. Looking to take on demanding role with room for advancement.

Overview

1
1
year of professional experience

Work history

Waiter

Thushara Restaurant
Vadasserikara , India
10.2022 - 08.2023
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.

Education

A-Levels - Computer Science

Gurukulam Higher Secondary School
Ranni, India

Skills

  • Self-motivated
  • Attention to detail

Languages

Hindi
Intermediate
B1
Malayalam
Advanced
C1
English
Intermediate
B1

Timeline

Waiter

Thushara Restaurant
10.2022 - 08.2023

A-Levels - Computer Science

Gurukulam Higher Secondary School
Aravind Puthuparambil Vinod