APRIL PRICE

• Looked after customers
• Took coats, ensured they were seated, made beverages
• Updating diary to confirm arrival of clients
• End of the day tasks
• Cleaning brushes, towels, and all cups
• Mopped Floors
• Emptying bins from the day
• Working alongside staff members and offering assistance where possible

• All aspects catering covered
• Chopping skills
• Food Hygiene/Personal Hygiene
• Restaurant training, waiting on skills
• Customer service

• Followed management orders and consistently completed assignments.

• Attended to customers with friendly and accurate service.
• Trained in food safety and hygiene practices.
• Operated cash register to take payments and process orders.
• Maintained clean and sanitary food preparation areas and equipment.

Handling and serving drinks to customers

• Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
• Demonstrated proper food handling and safety standards.
• Completed opening and closing checklists to create welcoming store environment.
• Collaborated and offered support with extra tasks to meet team goals.
• Warmly greeted customers and proactively reduced wait times.