Anya Hrytsenko

• Participated in team meetings to improve operational effectiveness.
• Ensured product quality by conducting regular checks and adjustments.
• Operated machinery to meet daily production targets.
• Worked on packaging tasks.

• Maintained cleanliness standards by regularly sanitising work areas.
• Implemented hygiene protocols for safe and clean working environment..
• Supported team members in achieving set hygiene goals.

• Organised meetings, improved communication within the team..
• Published current vacancies with clear job and applicant criteria.
• Managed vendor relationships to ensure best value for money.
• Managed support staff and vendor coordination to facilitate logistics during event.

• Ensured customer satisfaction by providing top-quality coffee and beverages.
• Assisted with administrative tasks, improving overall functionality of the cafe.
• Provided a welcoming atmosphere to customers, promoting return visits.
• Managed phone calls, resulting in effective communication flow within the company.

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• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Handled cash transactions accurately, ensured balanced till at end of shift.
• Helped bar staff prepare garnishes and mix cocktails during busy bar periods.