Anusha Badugu
HALIFAX Y,Uk
Summary
Experienced professional with expertise in social media marketing, customer segmentation, and brand building. Proven track record of developing and executing successful marketing strategies that enhance brand visibility and drive customer engagement. Adept at leveraging data-driven insights to optimise marketing campaigns and achieve business objectives. Seeking to contribute skills in a dynamic environment focused on innovative marketing solutions.
Knowledgeable about culinary techniques and food safety with strong teamwork and communication skills. Experience in fast-paced kitchen environments, supporting senior chefs and ensuring smooth operations. Ready to use and develop culinary skills, time management, and adaptability in role.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
Work History
Assistant chef
HALIFAX CURRY HOUSE
HALIFAX , UK
11.2024 - 03.2025
- Developed creative menu items to increase patron interest and satisfaction.
- Collaborated with Head Chef to create innovative and exciting dishes.
- Prepared fresh ingredients for meal execution, ensuring freshness and taste.
- Maintained open communication lines with front-of-house staff, ensuring accurate order fulfilment.
- Enhanced customer satisfaction by maintaining high standards of food quality and presentation.
- Ensured compliance with food hygiene regulations for a safer kitchen environment.
- Coordinated with other staff members for seamless service delivery.
- Improved efficiency in the kitchen through effective multitasking abilities.
- Kept up-to-date with current culinary trends for improved menu planning.
- Maintained cleanliness and organisation within the kitchen area for an efficient work space.
Warehouse assistant
amigos
Hyderabad, India
02.2023 - 09.2024
- Assured accurate inventory with regular stock checks.
- Demonstrated reliability by adhering to scheduled shifts without fail.
- Kept up-to-date with warehouse procedures to maintain competence.
- Followed all company policies, contributing to a disciplined work environment.
- Picked, packed and dispatched consignments for timely deliveries.
- Managed documentation for smooth record keeping.
- Maintained safety standards, resulting in no workplace accidents.
- Improved warehouse efficiency by maintaining clean and organised work areas.
- Took on additional responsibilities, showing flexibility and commitment.
- Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
- Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
Education
Master of Science - CSE
RSR engineering college
05.2019 - 08.2024
Skills
- Customer segmentation
- Hygiene standards adherence
- Brand building
- Equipment handling
- Kitchen equipment familiarity
- Communication with chef
- Cleanliness standards compliance
- Commercial kitchen workflow
- Order taking
- Food safety awareness
Languages
English
Hindi
Telugu
Custom
6,1,1
Personal Information
Nationality:
Affiliations
- cooking
- Playing batmen ten
Accomplishments
Best employ of the month
References
References available upon request.
Timeline
Assistant chef
HALIFAX CURRY HOUSE
11.2024 - 03.2025
Warehouse assistant
amigos
02.2023 - 09.2024
Master of Science - CSE
RSR engineering college
05.2019 - 08.2024
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