Nandakishore Yellanki

Birm,UNITED KINGDOM

Summary

Experienced in catering management with a strong focus on hygiene standards adherence and health and safety compliance. Proficient in kitchen management, including stock control, staff scheduling, and workstation organisation. Skilled in grill operation, vegetable cutting, and kitchen equipment handling, complemented by excellent customer service and team leadership abilities. Committed to maintaining supply maintenance and ensuring efficient order taking processes.

Knowledgeable about culinary techniques and food safety with strong teamwork and communication skills. Experience in fast-paced kitchen environments, supporting senior chefs and ensuring smooth operations. Ready to use and develop culinary skills, time management, and adaptability in [Desired Position] role.

Overview

years of professional experience

year of post-secondary education

Work History

Assistant chef

Kentucky Fried Chicken

Birmingham, UNITED KINGDOM

01.2024 - 02.2025

Adapted quickly to changes in menu or customer requests, demonstrating flexibility in skill set.
Assisted in the preparation of meals, resulting in efficient service delivery.
Enhanced customer satisfaction by maintaining high standards of food quality and presentation.
Developed creative menu items to increase patron interest and satisfaction.
Improved efficiency in the kitchen through effective multitasking abilities.
Collaborated with Head Chef to create innovative and exciting dishes.
Followed recipes accurately for consistent flavour profiles across dishes.
Demonstrated team leadership skills whilst working under pressure during busy periods.
Managed inventory effectively, reducing waste and costs.
Coordinated with other staff members for seamless service delivery.
Maintained cleanliness and organisation within the kitchen area for an efficient work space.

Petrol station manager

Esso

Birmingham, united kingdom

03.2022 - 12.2023

Education

Master of Science - international business management

Birmingham City University

Birmingham

02.2022 - 01.2023

Skills

Catering management
Stock control
Hygiene standards adherence
Health and safety compliance
Kitchen equipment handling
Grill operation
Vegetable cutting

Customer service
Order taking
Team leadership
Workstation organisation
Supply maintenance
Kitchen management
Staff scheduling

Affiliations

testing new verity foods
learning new things

Languages

English

Fluent

Hindi

Intermediate

Telugu

Proficient (C2)

Timeline