ANTON MARTYNENKO
EDINBURGH,SCOTLAND
Summary
Accomplished senior bartender with extensive expertise in bar operations supervision and team leadership. Focused on customer satisfaction and dedicated to hospitality. Demonstrates proficiency in stock control, advanced mixology, and quality classic cocktails. Skilled in staff training and beer and cellar management, with a proven track record of signature cocktail invention. Committed to enhancing customer experience through innovative bar management strategies.
Ready to bring energy and dedication to Bar Manager role.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work history
Bartender
Le Petit Beefbar
Edinburgh, Scotland
2025.11 - Current
- Maintained clean and orderly workspace, resulting in 50% decrease in customer complaints about bar environment.
- Provided excellent service to customers, resulting in repeat business.
- Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
- Managed stock levels efficiently, preventing shortage during peak hours.
- Resolved customer complaints promptly to maintain good relationships.
- Created an inviting atmosphere through friendly interaction with customers.
- Trained new staff members effectively, ensuring top-notch service standards were maintained.
Bartender
Gleneagles Townhouse
Edinburgh
2024.08 - 2025.10
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Developed new seasonal cocktail that increased sales.
- Up-selling premium alcohol to increase profits.
- Preparing on time syrups, cordials, infusions, garnishes, batches for service.
- Organized clean and orderly workspace, resulting in significant decrease in customer complaints about bar environment.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar is well-stocked.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guests, balancing cash register.
- Maintaining clean and organized bar area with consistent deep cleaning duties.
Bartender
Thamel
Edinburgh
2024.05 - 2024.08
- Correctly interpreted customer orders and prepared drinks according to establishment's standards.
- Maintained well-stocked bar by regularly checking inventory and placing orders for supplies.
- Adjusted drink recipes to customers preferences.
- Balanced cash drawer at end of each shift, resulting in zero discrepancies.
- Conducted daily/weekly cleaning tasks to maintain orderly, sanitary work environment.
- Up-sold menu items to increase profits.
- Organized and inventoried bar supplies.
- Provided bar staff with training and guidance, resulting in improved customer service standards.
Bartender
Hot Toddy
Edinburgh
2023.08 - 2024.05
- Served guests beverages and cocktails at pace while maintaining a welcoming bar atmosphere.
- Maintained clean and orderly bar space and welcoming environment for guests.
- Collaborated with bar manager to update seasonal cocktail menu.
- Controlled and organised up-to-date inventory of liquor and supplies.
- Promoted special events and offers effectively leading to increased footfall on those days.
Bartender
Inn on the Mile
Edinburgh
2022.08 - 2023.08
- Delivered top quality classic and innovative cocktails.
- Assessed needs and preferences of customers and made beverage recommendations accordingly.
- Maintained smooth operations behind bar with quick order times and clean workspaces.
- Restocked and replenished bar inventory and supplies before shifts.
- Ensured compliance with food and beverage regulations.
- Trained new employees on how to mix and garnish drinks.
Bar Supervisor
Wine bar
Kyiv
2022.02 - 2022.04
- Maintained clean and orderly workspace, resulting in 50% decrease in customer complaints about bar environment.
- Created and enforced policies and procedures to ensure compliance with health, safety, and sanitation regulations.
- Monitored cash flow and reconciled bar's daily revenues and expenditures, resulting in 11% decrease in losses.
- Developed relationships with vendors to negotiate discounts and secure promotional materials, resulting in 18% increase in sales.
Head Bartender
Bar 1889
Mariupol
2019.07 - 2022.01
- Trained and managed team of bartenders while providing coaching and guidance to ensure quality service.
- Ensured compliance with all local, state, and federal laws and regulations.
- Developed relationships with vendors to ensure access to quality ingredients.
- Created and implemented system for tracking sales and inventory.
- Demonstrated proper handling and preparation of alcoholic beverages.
- Developed and implemented health and safety protocols to ensure safe work environment.
- Developed new cocktail menu that increased sales by 20%.
Bartender
Lunka
Kherson
2019.02 - 2019.07
- Correctly interpreted customer orders and prepared drinks according to establishment's standards.
- Maintained well-stocked bar by regularly checking inventory and placing orders for supplies.
- Organised and inventoried bar supplies.
- Balanced cash drawer at end of each shift, resulting in zero discrepancies.
Education
Bachelor of Law - International law
Odessa National University of Law
Odessa 2017.09 - 2021.08
Skills
- Bar Management
- Stock Control
- Advanced Mixology
- Cash Register Operation
- Bar operations supervision
- Alcohol legislation knowledge
- Team Leadership
- Staff training
- Beer and cellar management
- Quality classic cocktails
- Signature cocktail invention
LANGUAGES
English
Ukrainian
REFERENCES
Abhilash, Bar manager, +44 7733 234715, Thamel restaurant
Tanya, F&B Manager, +447719772639, Le Petit Beefbar
COURSES
- Advanced bartender course, European Bartender School January 2024 — January 2024
- Advanced mixology course, Eugene Tolmachev Bartender Education February 2024
Timeline
Bartender
Le Petit Beefbar
2025.11 - Current
Bartender
Gleneagles Townhouse
2024.08 - 2025.10
Bartender
Thamel
2024.05 - 2024.08
Bartender
Hot Toddy
2023.08 - 2024.05
Bartender
Inn on the Mile
2022.08 - 2023.08
Bar Supervisor
Wine bar
2022.02 - 2022.04
Head Bartender
Bar 1889
2019.07 - 2022.01
Bartender
Lunka
2019.02 - 2019.07
Bachelor of Law - International law
Odessa National University of Law
2017.09 - 2021.08