Hong Phuong Anh Vu
Sheffield
Summary
Dedicated culinary professional with extensive knowledge of restaurant operations and a passion for cooking. Demonstrates exceptional skills in handling dietary restrictions, knife techniques, and maintaining hygiene standards. Known for promoting positivity in high-stress environments and possessing a patient, composed demeanour. Committed to training and mentoring others while offering flexible working hours to meet diverse operational needs.
Overview
3
3
years of professional experience
Work history
Kitchen Staff
Plus 84 - Cambridge Street Collective
Sheffield
2025.11 - Current
- Ensured smooth service with effective communication skills.
- Followed health and safety guidelines, ensuring a safe work environment.
- Delivered excellent customer service with understanding dietary requirements.
- Utilised knife skills, improving precision and reducing waste.
- Cleaned utensils and equipment to maintain hygiene standards.
- Maintained refrigerator temperature logs, ensuring food safety regulations were met.
Waiter
Pocha Korean Restaurant
Shedfield, Hampshire
2025.01 - 2025.06
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Delivered excellent customer service through friendly and polite interaction.
- Handled payment transactions to guarantee smooth customer checkout process.
- Managed table settings for optimal dining experience.
Digital marketing intern
RiteTrax Sheffield
Sheffield
2024.07 - 2024.10
- Engaged with customers on social media platforms, fostering a sense of community around the brand.
- Regularly updated company website content for improved SEO ranking.
- Maintained a consistent brand image across all digital platforms, aligning with company's overall branding strategy.
- Assisted in crafting persuasive copy for various online ads and promotional materials.
- Improved online presence by creating and implementing comprehensive social media strategies.
- Streamlined digital marketing campaigns by utilising Google AdWords.
Receptionist
Koko Nail Bar Chesterfield
Sheffield
2023.07 - 2024.04
- Utilised multi-line telephone system to manage incoming calls effectively.
- Facilitated prompt issue resolution through careful tracking of complaints until they were fully addressed.
- Directed visitors and clients to appropriate staff, ensuring efficient service delivery.
Education
Bachelor of Business Administration - Business Administration
Foreign Trade University
VietnamFoundation Degree in Science - Business Management & Supply Chain Management
Sheffield Hallam University
SheffieldMaster of Science - Logistics & Supply Chain Management
Sheffield Hallam University
SheffieldSkills
- Restaurant operations knowledge
- Patient and composed
- Experience with dietary restrictions
- Training and mentoring capacity
- Knife handling techniques
- Positive attitude promoter
- Positivity in high-stress environment
- Cooking passionate
- Hygiene prioritisation
- Flexible working hours
Affiliations
- Cooking
- Drawing
- Writing
- Photography
Accomplishments
IELTS 7.0
Languages
English
Upper intermediate
Vietnamese
Fluent
Timeline
Kitchen Staff
Plus 84 - Cambridge Street Collective
2025.11 - Current
Waiter
Pocha Korean Restaurant
2025.01 - 2025.06
Digital marketing intern
RiteTrax Sheffield
2024.07 - 2024.10
Receptionist
Koko Nail Bar Chesterfield
2023.07 - 2024.04
Bachelor of Business Administration - Business Administration
Foreign Trade University
Foundation Degree in Science - Business Management & Supply Chain Management
Sheffield Hallam University
Master of Science - Logistics & Supply Chain Management
Sheffield Hallam University