ANGEL BRAHOLLI
Summary
Hospitality professional operator with 8+ years of high-volume bar and restaurant experience across international markets including New York, Monaco, and London. Proven ability to drive revenue, lead teams, and deliver outstanding customer service in fast-paced environments. Currently leading bar operations with a strong focus on upselling, efficiency, and team performance.
Overview
8
8
years of professional experience
Work History
Waiter / Bartender
Palms Fusion
London
10.2025 - Current
- Orchestrated bar operations serving 120+ guests per shift through expert cocktail preparation, strategic upselling, and efficient table service in a high-energy environment
- Trained and supervised 4–6 bartenders on cocktail recipes, spirits knowledge, and responsible service practices while maintaining 99% stock accuracy, ensuring seamless operations and regulatory compliance
Bartender
Yammas
London
03.2023 - 10.2025
- Managed 150+ covers per shift across restaurant floor and bar in a high-volume environment
- Delivered efficient service during peak periods including bottomless brunch and Sunday roast sittings
- Maintained well-organised bar stock to maximise speed of service and minimise downtime
- Processed cash and POS transactions accurately, maintaining 100% accuracy
Bartender
Stars ‘N’ Bars
Monaco
05.2022 - 10.2022
• Prepared classic and signature cocktails to high standards for international clientele, maintaining excellent drink presentation and engaging guests to create memorable experiences in premium Riviera venue.
• Maintained clean, organised, and fully stocked bar areas while following health, safety, and licensing regulations, ensuring smooth operations during peak brunch and dinner services.
Bartender
The 13th Step
New York
06.2020 - 01.2022
• Served 100+ customers per shift while studying full-time.
Bartender
Old Town Bar
New York
10.2018 - 03.2020
• Built core skills in bar operations and guest service during university years.
Education
Master of Business Administration -
WESTMINSTER BUSINESS SCHOOL
LONDON01-2017
Bachelor's Degree - ACCOUNTING & FINANCE
NEW YORK UNIVERISTY
NEW YORK01-2020
Skills
- Cocktail preparation
- POS transactions
- Menu knowledge comprehension
- Food allergies/ intolerance knowledge
- Upselling techniques
- Inventory control
- Customer service
- Team collaboration
- Teamwork
- Staff training
- Promotional strategies
- Personal resilience
Timeline
Waiter / Bartender
Palms Fusion
10.2025 - Current
Bartender
Yammas
03.2023 - 10.2025
Bartender
Stars ‘N’ Bars
05.2022 - 10.2022
Bartender
The 13th Step
06.2020 - 01.2022
Bartender
Old Town Bar
10.2018 - 03.2020
Master of Business Administration -
WESTMINSTER BUSINESS SCHOOL
Bachelor's Degree - ACCOUNTING & FINANCE
NEW YORK UNIVERISTY
References
- Aaron Griffins, Available upon request
- Fethi Asmi, Available upon request