ANETA Sledz

Cupping Massage

Traditional cupping

Chineese cupping

Ear conching

Ear candling

Aromatherapy

Esential oils

• Maintained exceptional client care standards through considerate communication and attention to detail throughout treatments.
• Identified massaged preferences and determined pressure points needed for clients.
• Manipulated soft muscles and tissue for relaxation, sports therapy and the relief of [Type] conditions.
• Registered and updated client information on database to maintain accuracy.
• Helped clients with specific conditions to successful rehabilitation using special massage techniques.

• Ensured proper, compliant handling of cleaning equipment, chemicals and materials, upholding excellent safety records.
• Restocked, refreshed and sanitised bathroom facilities.
• Followed health and safety guidelines to properly dispose of waste and toxic materials.
• Reported breakages to supervisor.
• Safely stored cleaning solutions, equipment and chemicals.
• Correctly used colour-coded equipment.
• Communicated well with team across multiple locations.
• Kept cleaning equipment to optimal standards to reduce cleaning inefficiencies.
• Used vacuum cleaners and associated accessories to clean various floor surfaces to customer specifications.
• Washed kitchen napkins, floor rugs and dusters.
• Spot cleaned and sanitised high-touch areas.
• Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.

working in most places where people were needed

as Meat factory in CrossHands , Dunbia in Lampeter , Poultry in Merthyrdytfill

• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Supported restaurant set-up, cleaning and preparations, readying appropriately for first customer arrivals.
• Checked menus to verify current selection availability, updating accordingly to avoid customer disappointment.
• Provided attentive, professional front-of-house service by checking reservations and showing guests to correct tables.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
• Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.