Andrew Turnbull

-Support clients with individual needs on a day to day basis.

-Manage stock of services we provide support to.

-Clean and maintain a safe and positive environment.

-Provide weekly fire safety and health and safety checks.

-provide safe and life changing support to the clients within our care.

-Risk asses the environment that we take the clients to.

-Working well under pressure and solving difficult tasks
with colleagues.
-Actively listening to identify the needs of children, parents
and staff
-Organizing and communicating with colleagues to create
timetables for lessons on a weekly basis
-Sending daily/weekly emails to colleagues regarding
assessments, data and weekly newsletters.
-Adapting and tailoring each lesson plan to individual
children
-Preparing detailed lesson plans to help specific children
-Ensuring that materials and equipment are available to
support planned activities
-Maintaining enthusiasm to promote a love for learning
for all children
Marking and providing appropriate feedback to the
children and parents,

-Participate fully in weekly camp classes.
-Ensure campers' safety during class activities.
-Monitor and assist with snack breaks and lunch breaks.
-Fill out and return weekly Summer Camp Evaluations.
-Preparing detailed lesson plans
-Ensure that materials and equipment are available to
-support planned activities.
-Assist the teaching team in creating a physical space that
maximizes independence of children, provides a safe and
stimulating environment, enables effective use of space,
and provides an attractive and welcoming environment
by:
1. Organizing classroom space in a functional, clean, neat and
attractive way that encourages children to use materials as
independently as is appropriate
2. Labelling spaces and materials so that it is clear to children
and adults in the room where things belong
3. Displaying children’s work in a way that is attractive and
informative to visitors and promotes children’s self-esteem.

-Assisting with the preparation of and the serving of all
meals and beverages to customers, whilst ensuring great
customer service at all times
-Regularly learning new systems and applications, for
example changing and improving software used to
monitor orders and take payments
-Taking regular calls from suppliers, making orders and
passing on information to the owners.
-Using the EPOS till, serving customers and cash
reconciliation at the end of service
-Ensuring that the kitchen and service areas are clean and
tidy, and compliant with health and safety regulations,
and assisting with waste removal and washing up
-Ensuring health and safety regulations are followed
during food preparation and service.
-Completing any administration tasks required including
food temperature checks, and wastage and cleaning
schedules
-Assisting in the effective management of stock and
portion control
-Raise any issues or customer suggestions and complaints
to the Manager