Andrew Roughton

• Utilised precision tools for assembling structural elements, achieving high accuracy levels in all tasks carried out.
• Maintained detailed service records, improving future reference and traceability of repairs made.
• Performed troubleshooting on mechanical systems maintaining optimal functionality at all times.
• Adhered strictly to health and safety regulations whilst carrying out all assignments.
• Carried out corrosion control procedures, preventing premature wear and tear.
• Participated actively in team briefings before commencing work activities, fostering efficient communication within the team.
• Carried out structural adhesive bonding preparation through [Task], accurately meeting product specifications.
• Read standard blueprints and engineering drawings to understand precise assembly instructions.
• Detected deviations from standard to help maintain consistency.

• Level 4 team trainer, highest possible level.
• Assessed welding materials against engineering drawings to meet size and quality demands.
• Identified welding defects and completed swift, quality repairs.
• Worked with different nations military to provide cutting edge products and innovation.
• Trained and mentored numerous new employees as one of designated team trainers.
• Prepared and operated textile machinery including 40kw,shuttle and Foot welders.
• Measured materials meticulously to avoid errors in completed structures.
• Performed quality control inspections on finished stoles and bladders in line with M.O.D. requirements.
• Inspected finished products to determine whether 40kw machines needed adjusting.
• Performed accurate physical and visual inspections of raw materials, components and subassemblies according to inspection plans to guarantee standards are met.
• Conducted thorough inspections on first articles, customer returns and staged products for policy compliance.
• Prepared correct sample quantities for analysis.
• Tested and classified materials according to detailed specifications.

• Assembled crucial surgical garments to deadline as part of a fast-paced production line.
• Ensured full compliance with safety regulations, including appropriate use of materials.
• Worked closely with management to ensure effective and efficient manufacture and distribution processes.
• Performed thorough preparations of necessary materials prior to machine setup for optimised production efficiency.
• Carried out meticulous setting changes between products, ensuring correct machinery configuration.
• Performed comprehensive checks, assessing dimensions, quality and adherence to product specifications.
• Produced over 2000 units per day for multiple clients.

• Processed payments by accepting cash, cheques and credit card payments.
• Completed daily pre-trip inspection checklist before first delivery of day.
• Kept warehouse and associated outside areas neat and clean at all times.
• Interpreted maps and followed written and verbal directions.
• Communicated customer complaints, requests and feedback to company management for swift resolution.
• Aided in helping of food making ready for delivery.
• Worked on keeping a safe and clean environment.

• Plated completed foods paying special attention to overall presentation and necessary garnishes.
• Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.
• Ensured personnel safety, kitchen sanitation and proper food handling or storage.
• Properly handled and stored food to eliminate illness and prevent cross-contamination.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Oversaw grill, stove and oven and cleaned all equipment after every shift.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

• Talked to patrons about dietary issues and food allergies and prepared meals that met their needs.
• Worked closely with Head chef to maintain optimum levels of communication for the effective and efficient completion of service.
• Carried out day-to-day cleaning duties correctly and efficiently.

• Thoroughly cleaned and sanitised kitchen utensils, cookware, dishes, glasses, cutlery and serving dishes used in food preparation and serving.
• Prepared dishes for catering events or during high-volume shifts.
• Used kitchen equipment according to manufacturer's instructions and company safety protocols.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Inspected equipment such as refrigerators and warming lamps every service ensuring compliance with safe operating procedures.
• Maintained timely rubbish removal, mopping and sweeping of floors, maximising cleanliness.

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• Grew client base through continued levels of outstanding service.
• Managed the smooth operation of client needs and expectations.
• Delivered an exceptional level of service to each customer by listening to concerns and answering questions.
• Managed the smooth operation of clients visits.