
Accomplished professional with a robust understanding of supply chain dynamics and a proven track record in stock management and inventory control. Demonstrates exceptional communication skills and customer service expertise, complemented by proficiency in computer programs and strategic scheduling. Adept at risk mitigation, waste reduction strategies, and adhering to health and safety regulations. Committed to continuous improvement through training and development, with a keen ability to adapt to changes in dynamic environments.
Capable of enhancing productivity and reducing costs using lean manufacturing techniques. Dedicated team player, proactive and hands-on in task completion.
Runner up in restaurant manager of the year 2005.
UEFA C license