Summary
Overview
Work history
Education
Skills
Affiliations
References
Cars and Motorsport
Timeline
Generic

Andre Thompson-Fearon

Bexleyheath,Bexley

Summary

A results-driven professional with expertise in data analysis, videography for feedback, and personalised training approaches. Demonstrates exceptional organisation and leadership development skills, enhancing performance analysis and time optimisation. Adept at brand promotion and customer service, with a strong technical product understanding and initiative-taking abilities. Committed to leveraging these competencies to drive organisational success and foster continuous improvement.

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive relationships for improved team productivity.

Overview

8
8
years of professional experience
2
2
years of post-secondary education

Work history

Sous chef

Fat Hippo Restaurants
City of London, City of London
06.2023 - Current
  • During my time as Sous chef, a large proportion of my role has been without a Head Chef.
  • Direct communication with area management, carrying out procedures when necessary.
  • Used to working 55+ hour weeks over my course of employment.
  • Have great experience in running the kitchen and delegating others under me to work efficiently and precisely under the constraints of a busy working restaurant.
  • Full responsibility for all food and consumables stock, avoiding over ordering of low sale goods, recording of all wastage.
  • Responsible for cleanliness at all times.
  • Setting and maintaining high standards of service requires preparation in order to do so. I like to always be early in to work and to always be ahead of the rush of service.
  • Ensuring a good line of communication is upheld between kitchen and front of house

Professional footballer

Charlton Athletic FC
New Eltham, Greenwich
06.2018 - 08.2020
  • 4 Years at Charlton prior to scholarship phase.
  • Offered a scholarship at 14 years old.
  • Responsible for specific jobs day to day to support the 1st team.
  • Developed discipline from a young age to be consistent every day without excuse. Starting with diet, to being early without fail. On time is late.
  • Everyday was a chance to prove and improve. To be around the most elite footballers within my age pushed me to do the best of my ability, while learning from those around me.
  • In my last 18 months I had to deal with injuries which made my time hard in the end. This taught me pure resilience to overcome the bad of what life throws at you.
  • Worked closely with my sports scientist coach to develop personalised training regimens in order to prevent reinjury.
  • Achieved Level 2 FA coaching badges.
  • Level 2 Diploma in Sport.

Education

GCSEs - Secondary School

Harris Academy Greenwich
Eltham, Greenwich
09.2017 - 05.2019

Skills

  • Data analysis proficiency
  • Videography for feedback
  • Personalised training approach
  • Leadership development
  • Performance analysis
  • Time optimisation
  • Brand Promotion
  • Customer Service
  • Exceptional organisation
  • Technical product understanding
  • Initiative taking

Affiliations

  • Motorsport
  • Formula 1
  • Investing
  • Market, Data analysis

References

References available upon request.

Cars and Motorsport

Over the last 5 years, I have become obsessed with cars, although it is an expensive hobby to have. I like to visit the track from time to time. The combination of power and aerodynamics relying on a firm chassis is what draws me to the pinnacle of motorsport in formula 1. Different components working together to streamline perfection

In December 25' I was lucking enough to experience my first Grand Prix in Abu Dhabi and what an experience it was. 

Timeline

Sous chef

Fat Hippo Restaurants
06.2023 - Current

Professional footballer

Charlton Athletic FC
06.2018 - 08.2020

GCSEs - Secondary School

Harris Academy Greenwich
09.2017 - 05.2019
Andre Thompson-Fearon