Ana Calvao Ramos

• Delivered holistic care to patients, enhancing physical and mental wellbeing.
• Streamlined administrative procedures to prioritise patient care.
• Developed protocols for effective management of emergency situations.
• Maintained current knowledge of medical advancements, improving patient outcomes.

Coordinated assessments and guidance for patients within Evelina MDT Complex Needs Feeding clinics.
Implemented Oral Nutritional supplements and vitamins based on identified nutritional needs.
Established connections with GPs, Paediatricians, and other AHPs for collaborative patient management.
Engaged with SEN schools and educational staff to facilitate effective support strategies.
Supported community-based AHPs in acute settings for improved patient outcomes.
Assisted acute Paediatric Teams in managing PEG/Gastrostomy or NGT feeding routes.
Provided mentorship to band 6 and 7 Dietitians along with Dietetic students.
Led ECH MDT CFC audits aimed at enhancing best practices in patient care.

Assessed medical conditions to develop tailored dietary strategies.

Ensured compliance with dietary restrictions for patients with allergies.

Provided nutritional guidance to support recovery following surgical procedures.

Provided advice, education, and support to paediatric patients and caregivers at St. Mary's Hospital.
Collaborated with Band 6 colleagues across General Paediatrics and the Paediatric Diabetes Team.
Conducted evidence-based acute interventions aligned with Trust values for optimal patient care.
Managed Paediatric Diabetes outpatient clinics, including virtual pump downloads and dietary education.
Oversaw complex allergy patient caseload since March 2019, enhancing management strategies.
Updated resources and created educational leaflets for inpatients and outpatients.
Supported Dietetic students during placements, facilitating professional development and knowledge enhancement.
Participated in Paeds Diabetes Dietetics Service Evaluation projects and QI Collaborative initiatives.

Drove innovation initiatives, fostering an environment conducive for creativity and efficiency.

Strategised long-term plans to ensure sustainability and growth objectives were met.

Maintained up-to-date knowledge of industry trends with continuous professional development activities.

Streamlined operations to minimise system downtime.

Provided dietary support for patients with complex conditions such as Trisomy 21 and diabetes.
Assisted lead dietitian with nutritional care of patients requiring PEG and nasogastric support.
Conducted nutrition training sessions for nursing staff and students.
Facilitated referrals from community paediatricians and Newham children's services.
Collaborated closely with Newham hospital paediatric and neonatology dietitian for ongoing patient management.

Liaised with healthcare professionals for comprehensive care plans.

Educated patients about the importance of balanced diet in disease management.

Created engaging educational materials for different age groups regarding nutrition.

Ensured dietary compliance in patients with food allergies or intolerances.