Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes.
Overview
3
3
years of professional experience
Work history
Kitchen porter
Taphouse And Kitchen
Cleethorpes, North East Lincolnshire
07.2024 - 05.2025
Operated dishwashing machinery to maintain cleanliness in the kitchen.
Cleaned work surfaces, ensured hygiene standards were met.
Assisted in stock rotation tasks; maintained accurate inventory count.
Kept a safe working environment by following all health and safety regulations.
Removed rubbish, kept bin area clean and orderly.
Completed deep cleaning tasks as instructed by supervising chef or manager.
Maintained high standards of cleanliness by washing kitchen equipment and utensils.
Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
Achieved high levels of organisation with sorting and storing deliveries.
Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Worked under pressure during peak times without compromising on quality of work delivered.
Assisted chefs in food preparation for efficient meal service.
Promptly addressed spills or broken glassware to prevent accidents in the workplace.
Unloaded deliveries, stored items properly for easy accessibility.
Consistently adhered to food hygiene regulations whilst dealing with food waste.
Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Waiter
Coach House
Grimsby, North East Lincolnshire
08.2023 - 11.2023
Warmly greeted guests upon arrival to create welcoming atmosphere.
Cleaned and set tables quickly after customers left to maximise restaurant capacity.
Prepared tables for guests and reset tables between customers.
Supervisor/Wine Director/Server Lead/Event Assistant at The Barrel Room & Urge Taphouse and KitchenSupervisor/Wine Director/Server Lead/Event Assistant at The Barrel Room & Urge Taphouse and Kitchen