
Experienced Operations Manager in hospitality sector skilled in leading teams and sharing expertise with passion for delivering exceptional customer service
Oversee all hotel operations for 80-bedroom establishment to ensure operational excellence. Collaborate with department heads to drive seamless service delivery across all departments. Manage HR functions to optimise team performance and engagement. Analyse P&L statements to inform strategic budgeting and staffing decisions.
Directed operations at Rose & Crown in Snettisham, overseeing bar and restaurant management. Implemented daily opening and closing procedures, ensuring adherence to health and safety checks. Oversaw staff scheduling while providing support during peak times and resolving customer complaints. Coordinated successful execution of special events. Led and developed a team of around 50, ensuring operational clarity and efficiency. Managed cash reconciliation and maintained a welcoming environment for patrons by upholding high standards of cleanliness and safety.
Personal License Holder
My first experience of hospitality and customer service was working as a courier/coach tour guide travelling national and international for a coach company.