Alina Vargas
London,City of London
Summary
Dedicated graduate with degrees in Nutrition and Enology. My background gave me experience in management and customer service, where I developed a passion for helping people with empathy. I bring strong sales skills and a solid work ethic, always giving my best to support clients and the team.
Overview
15
15
years of professional experience
8
8
years of post-secondary education
Work history
Manager
holland and barrett
london, london
01.2025 - Current
- Led performance reviews, identified areas for improvement.
- Cultivated strong relationships with clients to secure repeat business.
- Managed team dynamics by implementing conflict resolution strategies.
- Enforced safety regulations to reduce workplace accidents.
- Delegated tasks efficiently to maximise productivity.
Manager
Furanxo
London, City of London
11.2021 - 12.2024
- Implemented cost reduction measures, reduced overhead expenses.
- Delivered high-quality products to increase customer satisfaction.
- Identified growth opportunities through comprehensive market research.
- Carried out day-to-day duties accurately and efficiently.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Conducted regular inventory checks to prevent stockouts.
- Fostered long-term relationships with suppliers, facilitating better business deals.
Nutritionist
Imar fertility clinic
Madrid, Spain
12.2016 - 12.2021
- Managed weight loss programmes effectively; clients showed improved understanding of balanced diets and portion control.
- Collaborated with healthcare professionals for integrated patient care.
- Provided expert nutritional counselling to individuals, leading to healthier lifestyle choices.
Head nutritionist
Women's hospital
Mexico , Mexico
11.2010 - 12.2016
- Delegated tasks efficiently to maximise productivity.
- Fostered a positive work environment with regular team-building activities.
- Maintained inventory control, reduced stock shortages.
- Facilitated staff training, resulting in better customer service.
- Managed team dynamics by implementing conflict resolution strategies.
- Implemented doctor-prescribed dietary adjustments for patients with specific allergies or intolerances.
- Assessed nutritional needs based on health status and disease conditions of patients.
- Evaluated effectiveness of dietary treatments using appropriate methodologies and techniques, ensuring optimal outcomes for patients.
Education
Master of Science - Winemaker
Politecnica Madrid
Madrid, Spain 01.2017 - 03.2018
Master of Science - Clinic Nutrition
Universidad autonoma de Durango
Zacatecas, Mexico 01.2011 - 04.2013
Bachelor of Science - Nutrition
Nutrition
Zacatecas, Mexico 01.2005 - 01.2010
Skills
- Customer relationship management systems
- Leadership in diverse environments
- Diplomatic communication
- Ethical conduct
- Health and Safety Compliance
Languages
Spanish
Native
Timeline
Manager
holland and barrett
01.2025 - Current
Manager
Furanxo
11.2021 - 12.2024
Master of Science - Winemaker
Politecnica Madrid
01.2017 - 03.2018
Nutritionist
Imar fertility clinic
12.2016 - 12.2021
Master of Science - Clinic Nutrition
Universidad autonoma de Durango
01.2011 - 04.2013
Head nutritionist
Women's hospital
11.2010 - 12.2016
Bachelor of Science - Nutrition
Nutrition
01.2005 - 01.2010
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