Summary
Overview
Work history
Education
Skills
Timeline
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Alex Rossis

Alex Rossis

Worcester,Worcestershire

Summary

  • Recently relocated from Oxford to Worcestershire



Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service. Accomplished chef with over 10 year proven ability to drive sales growth, reduce costs and build business relations.

Overview

15
15
years of professional experience

Work history

Head Chef

Elior UK BMW Mini Plant
Oxford, Oxfordshire
05.2024 - Current

Group Support Chef

CH&CO Brookes University Oxford
Oxford, Oxfordshire
02.2024 - 06.2024

Private Chef

Dineindulge
London
12.2023 - Current

Agency Head Chef

Jubilee Hospitality
Oxford, Oxfordshire
06.2023 - Current

Agency Head Chef

Catering Services International
Oxford, Oxfordshire
05.2022 - Current

Chef de partie

Le Manoir aux Quat'Saisons
Great Milton , United Kingdom
12.2020 - 05.2021

Area Chef

Welcome Break
Waterstock , United Kingdom
08.2018 - 02.2021

Sous chef

Passion fruit catering
Wallingford, United Kingdom
01.2018 - 12.2018

Chef de Partie

Cherwell boathouse
Oxford , United Kingdom
01.2017 - 01.2018

Sous chef

The Fleece
Witney, Oxfordshire
05.2016 - 01.2017

Sous Chef

Bill's Restaurant
OXFORD, United Kingdom
01.2016 - 05.2016

Sous chef

Bill's Restaurant
Witney, United Kingdom
11.2015 - 01.2016

Chef de partie

Pasaji Athens
Athens, Greece
05.2014 - 09.2015

Chef De partie

Corso Como Food Bar
01.2013 - 01.2014

Commis Chef, 3 Chef de Partie

Kuzina Restaurant - Ammos Mykonos Hotel
01.2011 - 01.2013

Education

Certificate of Higher Education - Culinary arts

Ferrandi PARIS
Paris
01.2014

Diploma of Higher Education - Culinary arts

LE MONDE Institute of Hotel & Tourism Studies
Athens
01.2012

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General high school of Attica
2010

Skills

  • Health and safety lvl 3
  • FSA food allergen training
  • ECDL Certification
  • Proficient in all areas of Microsoft Office
  • Great user of ePoes "Comtrex, Rms', Tevalis" etc

Timeline

Head Chef

Elior UK BMW Mini Plant
05.2024 - Current

Group Support Chef

CH&CO Brookes University Oxford
02.2024 - 06.2024

Private Chef

Dineindulge
12.2023 - Current

Agency Head Chef

Jubilee Hospitality
06.2023 - Current

Agency Head Chef

Catering Services International
05.2022 - Current

Chef de partie

Le Manoir aux Quat'Saisons
12.2020 - 05.2021

Area Chef

Welcome Break
08.2018 - 02.2021

Sous chef

Passion fruit catering
01.2018 - 12.2018

Chef de Partie

Cherwell boathouse
01.2017 - 01.2018

Sous chef

The Fleece
05.2016 - 01.2017

Sous Chef

Bill's Restaurant
01.2016 - 05.2016

Sous chef

Bill's Restaurant
11.2015 - 01.2016

Chef de partie

Pasaji Athens
05.2014 - 09.2015

Chef De partie

Corso Como Food Bar
01.2013 - 01.2014

Commis Chef, 3 Chef de Partie

Kuzina Restaurant - Ammos Mykonos Hotel
01.2011 - 01.2013

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General high school of Attica

Certificate of Higher Education - Culinary arts

Ferrandi PARIS

Diploma of Higher Education - Culinary arts

LE MONDE Institute of Hotel & Tourism Studies
Alex Rossis