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 I'm a passionate and creative Kitchen Manager with extensive experience in all aspects of the field including food preparation, quality assurance, health and safety, food hygiene and staff management. I am organized, pride myself in fantastic time keeping, have great attention to detail and staff management skills. I am committed to providing high quality of service and I have extensive experience in designing and delivering bespoke menus. I'm professional who offers strong customer service and interpersonal skills, that would enhance any team and forward-thinking organizations. My career goal is to become a health and safety food auditor, I have been practicing these skills by keeping a 5-star kitchen and doing an audit walk around once a week to keep the high standards .  I am looking to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.  I am also an Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills.  I have the Ability to handle multiple projects simultaneously with a high degree of accuracy. 

 Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities, aiming to leverage these skills to expand into new environments.   

Artistic Head Chef with strong experience in food service and hospitality. A vast experience in the culinary industry from yachts, hotels, restaurants and private catering
You will find my Food Preparation, Food Safety of a high-quality standards.
Menu Creation and safety protocols to maintain a safe kitchen.
created menus, Leadership and Collaboration. problem-solving, and communication skills to coordinate with all department effectively.
I have also invested in my own vineyard in Bordeaux which has seen its first press in September 2019, and was awarded 3 gold and 1 silver medal in 2021 and 3 gold and 2 silver medals in 2022.
Therefore, my knowledge of the industry along with my communication skills has already been established. I hope I can present the right blend of experience; skill, drive and commitment along with a great passion for my profession.
I also regard my attitude and motivation to be as important as my knowledge and skill. From a personal perspective you will find me to be an organized individual with the ability to adapt quickly to a new environment. I am focused and can achieve the high standards which are required from me.

Accomplished Head Chef with a proven track record at Quarts Vision, adept in team management and food safety regulations. Excelled in menu planning and cost reduction, achieving significant savings. Skilled in creating signature dishes and training staff, enhancing kitchen efficiency and culinary standards.

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Head Chef

Group Support Chef

Private Chef

Agency Head Chef

Agency Head Chef

Chef de partie

Area Chef

Sous chef

Chef de Partie

Sous chef

Sous Chef

Sous chef

Chef de partie

Chef De partie

Commis Chef, 3 Chef de Partie

Education

Certificate of Higher Education - Culinary arts

Diploma of Higher Education - Culinary arts

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Skills

Timeline

Head Chef

Group Support Chef

Private Chef

Agency Head Chef

Agency Head Chef

Chef de partie

Area Chef

Sous chef

Chef de Partie

Sous chef

Sous Chef

Sous chef

Chef de partie

Chef De partie

Commis Chef, 3 Chef de Partie

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Certificate of Higher Education - Culinary arts

Diploma of Higher Education - Culinary arts

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