Summary
Overview
Work history
Education
Skills
Timeline
Generic
Leanne Podmore

Leanne Podmore

Coventry,West Midlands

Summary

I'm a passionate and creative Kitchen Manager with extensive experience in all aspects of the field including food preparation, quality assurance, health and safety, food hygiene and staff management. I am organized, pride myself in fantastic time keeping, have great attention to detail and staff management skills. I am committed to providing high quality of service and I have extensive experience in designing and delivering bespoke menus. I'm professional who offers strong customer service and interpersonal skills, that would enhance any team and forward-thinking organizations. My career goal is to become a health and safety food auditor, I have been practicing these skills by keeping a 5-star kitchen and doing an audit walk around once a week to keep the high standards .

I am looking to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

I am also an Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills.

I have the Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

10
10
years of professional experience

Work history

Head Chef

Marstons Plc
Coventry
2022.12 - Current
  • Duties- food preparation, accounts, stock management, food orders, quality assurance, staff training (health and safety, equipment, food safety, allergies, general food preparation), health and safety audits, menu creation (weekly specials), team management, cleaning management

Kitchen Manager

Greene King
Kenilworth
2022.05 - 2022.12
  • Health and safety in food and hygiene, staff training, food orders, stock rotation and management, quality assurance, menu creation, cleaning management

Head Chef

Whitbread Beefeater
Shirley
2019.01 - 2022.05
  • Duties- accounts, stock management, food orders, quality assurance, staff training, health and safety audits, menu creation, team management, cleaning management

Kitchen Manager/Head Chef

Mitchells & Butlers
Solihull
2017.03 - 2018.12

Chef

The Red House Pub, Sollihull
2016.10 - 2017.01

Chef

Toby Carvery
2012.12 - 2016.10
  • Multiple nominations for “Employee of the Month”
  • Fast progression through career

Education

Level 3 Food safety

Highfield
2023.04 - 2023.04

Management Development, Level 3 - undefined

- Food Safety and Hygiene, Level 2 -

Skills

  • Willing to relocate: Anywhere
  • CORE COMPETENCIES:
  • Successful team and kitchen management (3 years of experience)
  • Effective schedule management
  • High attention to detail and quality assurance
  • Order and Inventory management
  • Menu design and delivery
  • Health and Safety
  • Food hygiene
  • Cost control
  • First Aid trained
  • Strong communication and interpersonal skills
  • Excellent time management skills
  • Strong Customer Service skills
  • Systems-
  • Microsoft Office and HACCP
  • Menu planning
  • Employee training and development
  • Process improvements
  • Forecasting and planning

Timeline

Level 3 Food safety

Highfield
2023.04 - 2023.04

Head Chef

Marstons Plc
2022.12 - Current

Kitchen Manager

Greene King
2022.05 - 2022.12

Head Chef

Whitbread Beefeater
2019.01 - 2022.05

Kitchen Manager/Head Chef

Mitchells & Butlers
2017.03 - 2018.12

Chef

The Red House Pub, Sollihull
2016.10 - 2017.01

Chef

Toby Carvery
2012.12 - 2016.10

Management Development, Level 3 - undefined

- Food Safety and Hygiene, Level 2 -

Leanne Podmore