ALAN NEARY
Whitehaven,Cumbria
Summary
My name is Alan , I have always enjoyed cookery, I have a flare for it. I love to cook a range of dishes and learning new recipes. I am eager to learn and I strive to do my best. I have good attention to detail, I will always ask for help if I am unsure. I work well in a team and by myself .
I'm respectful and listen well, I always give my all to each dish I make. My other hobbies are football and enjoying time with my family.
Overview
11
11
years of professional experience
Work History
Market catering trader
MR VIKKIS
Penrith, Cumbria
05.2020 - I currently work here
- Watched supply and demand of products and services to adjust availability of stocks when necessary.
- Established, secured and managed customer relationships with existing and potential clients.
- Communicated complex trading concepts to stakeholders, ensuring clarity and understanding.
- Protected client interest by taking necessary actions to obtain most favoured outcomes
Commis Chef
Skiddaw hotel
Keswick, Cumbria
01.2025 - 12.2025
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Washed, peeled and chopped food before cooking preparation.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Enforced health and safety standards for food storage, preparation and handling.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
- Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times without compromising quality.
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Established clear standards for cooking, garnishing and presenting food.
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests.
- Neatly placed and arranged kitchen utensils, dishes and equipment into designated places after cleaning or use.
- Mopped and swept kitchen areas and storage rooms according to established cleaning schedule.
- Adapted quickly to menu changes and special dietary requests, showcasing flexibility and problem-solving skills.
- Experimented with new dish creations by incorporating customer recommendations and feedback.
Catering Assistant
Pudding and pie
Lancaster, Lancashire
06.2017 - 07.2020
- Maintained clean and tidy appearance, wearing protective equipment when necessary.
- Dealt with guests' queries and requests politely.
- Observed customer requests concerning allergens and dietary requirements.
- Worked closely with catering team to provide seamless meal service to guests.
- Operated cash registers in line with cash handling procedures.
- Handled carts and serving trays with precision.
- Delivered training on food safety regulations and practices to new staff, promoting a culture of compliance and responsibility.
Catering Assistant
Smokehouse
Lancaster, Lancashire
07.2015 - 07.2017
- Maintained clean and tidy appearance, wearing protective equipment when necessary.
- Cleaned and sanitised tableware and chafing dishes before and after catering event to maintain hygiene standards.
- Deep-cleaned equipment and food preparation areas.
- Stored food safely and at correct temperatures.
- Upheld health and safety standards to protect staff and customers.
- Handled carts and serving trays with precision.
- Developed and implemented efficient food preparation techniques, reducing preparation times without compromising on quality.
Commis Chef
Swan hotel
Newby bridge, Cumbria
06.2015 - 07.2017
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Washed, peeled and chopped food before cooking preparation.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Enforced health and safety standards for food storage, preparation and handling.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Prepared a variety of dishes under the supervision of the head chef, adhering to restaurant recipes and presentation standards.
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests.
- Mopped and swept kitchen areas and storage rooms according to established cleaning schedule.
- Neatly placed and arranged kitchen utensils, dishes and equipment into designated places after cleaning or use.
- Adapted quickly to menu changes and special dietary requests, showcasing flexibility and problem-solving skills.
Education
Btec In Professional Cookery - Cookery
Barrow in furness college
Barrow, Cumbria Jun 2012 - Jun 2014
GCSEs - 6 gcses A-D
6GCSES lakes high school
Sep 1999 - Jun 2005
Food hygiene certificate level 2 - Catering
Skiddaw hotel
Keswick, Cumbria Jan 2025 - Jan 2025
Timeline
Commis Chef
Skiddaw hotel
01.2025 - 12.2025
Market catering trader
MR VIKKIS
05.2020 - I currently work here
Catering Assistant
Pudding and pie
06.2017 - 07.2020
Catering Assistant
Smokehouse
07.2015 - 07.2017
Commis Chef
Swan hotel
06.2015 - 07.2017
Btec In Professional Cookery - Cookery
Barrow in furness college
Jun 2012 - Jun 2014
GCSEs - 6 gcses A-D
6GCSES lakes high school
Sep 1999 - Jun 2005
Food hygiene certificate level 2 - Catering
Skiddaw hotel
Jan 2025 - Jan 2025