Alan-John Sweetser

I'm currently work at chicken George as a FOH member I've done the following roles at my current work:

Takeaway Till - taking Customers orders and handing them their drinks they have ordered with their meals.

Packing - packing Customers & go-getters orders and making sure everything is correct.

Pass - putting all the Customers food into our packing products and then passing it onto my co-workers on the packing station

Restaurant - I have worked in our restaurant taking customers orders, bringing food to the customers, pouring pints, wines, and soft drinks.

I have also done check backs on customers to ensure everything is good with their food, and also taking customers payments when they come to pay.

stock order - counting what stock we have e.g., meal boxes, drinks, napkins, sauces, wood cutlery, and overall stock of everything we have and what we need to order. dayla order - counting all the beers and kegs we have, counting wines etc, to make sure we have enough and ordering more of anything we need.

• I did things such as, cleaned plates, cutlery etc. I cleaned down the Kitchen Porter area, I closed down the dishwasher, restocked plates, made sure the Kitchen Porter area is tidy, swept, mopped, etc.

• I worked at Cultivo Lounge for work experience through college. What I did while I was there is; daily prep work, helped cook food for customers, labelled stock, topped up stock that we were low on.

• I did things such as; setting up tables, taking customers orders, bringing food and drink to customers, taking orders and putting them in the system, cleaning tasks, making drinks for customers and polished cutlery. I did this for work experience at School.