Akhil Panamgottu Sivaprasad
Birmingham,Buckinghamshire
Summary
Talented and dedicated Head Chef with over 5 years of experience in food preparation and restaurant management. Proven track record in menu planning, staff management, and kitchen operations. Skilled in creating unique and flavorful dishes that exceed customer expectations.Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates.
Overview
16
16
years of professional experience
4032
4032
years of post-secondary education
Work history
Head chef
United Care Limited
Unit 5, Abbey Court, High Street, Newport, Shropshire
2023.06 - Current
- Streamlined food preparation processes for faster service times.
- Participated actively in team briefings contributing towards open communication among staff members.
- Participated in regular stock takes for accurate inventory management enabling effective time management across the kitchen brigade.
Chef
Neriku Catering
Paola, Malta
2022.03 - 2023.05
- Salad Making.
- Corradino Industrial Estate, Paola Pla, Paola, Malta
Chef
Iceberg Hill Hotel (Hawk Hospitality)
Munnar, India
2018.10 - 2021.09
- Making Indian and Continental Dishes.
- Buffet Setting.
- Menu Preparation.
- A Division of Raymi Production and Marketing India Pvt. Ltd. Co. – India and Kingdom of Bahrain, Munnar, Idukki, Kerala, India
Commis I
Diet Care (Le Royal Group)
Ardiya
2015.11 - 2018.07
- Maintaining Food Quality in accordance with Quality Standards.
- Managing Italian & Arabic Sections in Hot Kitchen.
- Maintaining “Cooking & Blast Chilling” checklists.
- Ardiya, Kuwait
Trainee Cook
Fortune Food Factory
Bedok
2015.01 - 2015.04
- Making Continental Dishes.
- Buffet Setting.
- Maintaining Menu.
- Bedok, North Avenue 5, Singapore
Commis II
Hotel Airlink Castle
Nedumbassery, India
2014.02 - 2014.11
- Coordinating Wedding Ceremonies.
- Maintaining Menu.
- Nedumbassery, Cochin, Kerala, India
- Reason for Leaving – To pursue a Professional career in Catering Technology
Commis III
Hotel Royal Garden
Haripad, India
2013.02 - 2014.01
- Haripad, Alappuzha, Kerala, India
Trainee / Cook
Hotel Grand
Ernakulam, India
2011.10 - 2012.04
- Making Indian Dishes.
- Coordinating Wedding Ceremonies.
- Maintaining Menu.
- MG Road, Ernakulam, Kerala
Trainee
Isola Di Cocco Ayurvedic Beach Resort
Poovar, India
2010.07 - 2010.12
- Hospitality.
- Arranging Buffets.
- Poovar, Thiruvananthapuram, Kerala, India
Education
Certificate - Healthy Breads
De’ Pastry School
Cochin, Kerala, IndiaCertificate - Cake Baking Level I, II & III
De’ Pastry School
Cochin, Kerala, IndiaDiploma - Hotel Management & Catering Technologies
Kerala University
Thiruvananthapuram, Kerala, India 2008.01 - 2011.01
Certificate - Healthy Breads
De’ Pastry School
Cochin, Kerala, IndiaSkills
- Mother Tongue: Malayalam
- Other Language: English
- Communication Skills: Good Communication Skills gained through my experience as a DCDP
- Organizational / Managerial Skills: Leadership
- Gained good team leading skills from my professional settings
- Good organizational Skills
- Job-related Skills: Mentoring Skills
- As a DCDP, I had a good team work skill to teach my sub-ordinates
- I gained good practical and theoretical knowledge from our company
PERSONAL SKILLS
Mother Tongue: Malayalam
Other Language: English
UNDERSTANDING: Listening B1, Reading B1
SPEAKING: Spoken Interaction B1, Spoken Production B1
WRITING: B1
Levels: A1 and A2: Basic user – B1 and B2: Independent user – C1 and C2: Proficient user
Common European Framework of Reference for Languages : English
Digital Competence
- SELF ASSESSMENT
- Information Processing: Independent User
- Communication: Independent User
- Content Creation: Independent User
- Safety: Independent User
- Problem Solving: Independent User
- Digital competences – Self assessment grid
References
References available upon request.
Timeline
Head chef
United Care Limited
2023.06 - Current
Chef
Neriku Catering
2022.03 - 2023.05
Chef
Iceberg Hill Hotel (Hawk Hospitality)
2018.10 - 2021.09
Commis I
Diet Care (Le Royal Group)
2015.11 - 2018.07
Trainee Cook
Fortune Food Factory
2015.01 - 2015.04
Commis II
Hotel Airlink Castle
2014.02 - 2014.11
Commis III
Hotel Royal Garden
2013.02 - 2014.01
Trainee / Cook
Hotel Grand
2011.10 - 2012.04
Trainee
Isola Di Cocco Ayurvedic Beach Resort
2010.07 - 2010.12
Diploma - Hotel Management & Catering Technologies
Kerala University
2008.01 - 2011.01
Certificate - Cake Baking Level I, II & III
De’ Pastry School
Certificate - Healthy Breads
De’ Pastry School
Certificate - Healthy Breads
De’ Pastry School