Experienced Server bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with knowledge of Modern British and Continental cuisine. Highly versatile and adaptable to fast-paced, changing environments. Talented individual with desire to make guests feel welcome. Energetic personality coupled with strong work ethic. Eager to demonstrate advanced skills in food safety processes and customer service to new, rewarding opportunity.
Hi, I’m
Aitijhya Biswas
Nashville,USA
Summary
Work history
Grand Hyatt NashvilleNashville, USA
Food and Beverage Server
04 2023 - 04 2024
Job overview
- Reduced guest risks by understanding and clearly communicating allergies and intolerances.
- Maintained a safe working environment, incorporating safe food handling standards across all tasks.
- Shared menu knowledge to effectively assist guests with questions and special requests.
- Delivered exceptional, friendly and fast service.
Education
Subhas Bose Institute Of Hotel Management
B.Sc In Hotel And Hospitality Administration from F&B Service ,Culinary,Front office.
University overview
- Did Bachelor's Degree in Hotel and Hospitality Administration
- Did theoritical and practical classes in all hospitality subjects such as Front office,F&B Service,Culinary,etc.
- Did 1 yr internship in Grand Hyatt Nashville as F&B Server.
Skills
- Customer service techniques
- Conversational skills
- Food hygiene regulations knowledge
- Food safety understanding
- Food and beverage knowledge
- Cleaning requirements
- Menu knowledge
- Spirits knowledge
- Highly responsible and reliable
Timeline
Food and Beverage Server
Grand Hyatt Nashville
04 2023 - 04 2024
Subhas Bose Institute Of Hotel Management
B.Sc In Hotel And Hospitality Administration from F&B Service ,Culinary,Front office.