Aiden Dickson

I currently work as a carer for my aunt, who suffers from mental and physical disabilities, due to her previous carer not being able to support her anymore.

I support her with maintaining the cleanliness of her home, ensuring she has ordered her prescription, and then collecting these for her.

I also support her with taking and collecting her child from school when needed, if she is having a bad day.

My responsibilities are not limited to specific duties. I support her with whatever her needs are at a given time.

My aunt has the support she needs from other family members, so I can now seek a more secure, permanent role, as at the minute I just receive a carer's allowance for this.

The employment I have previously had has been on a part-time basis for the roles; hence, there may be some overlaps within my roles.

My main responsibilities included food preparation.

• Assisted in food preparation, resulting in timely service delivery.
• Delivered excellent customer service through friendly and polite interaction.
• Upheld health and safety standards by regularly sanitising hands and work areas.
• Remained calm under pressure, ensuring better performance during peak hours.
• Practiced healthy and safety measures to comply with regulations.

• Enhanced customer satisfaction by promptly attending to queries and requests.
• Managed table settings for optimal dining experience.
• Ensured cleanliness of restaurant area with regular sweeping and wiping.
• Delivered excellent customer service through friendly and polite interaction.
• Upheld health and safety standards by regularly sanitising hands and work areas.
• Worked collaboratively with kitchen staff for efficient service delivery.
• Helped reduce waiting times by swiftly clearing tables after use.
• Liaised with kitchen staff for prompt order delivery to customers.
• Relayed feedback from customers to management for continuous improvement.
• Communicated efficiently with fellow team members, fostering a harmonious working environment.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Practiced healthy and safety measures to comply with regulations.
• Delivered food and drinks discreetly for seamless and unobtrusive service.
• This was a temporary position that came to an end.