Agata Paydzik

• Kept records of pupil attendance accurately, assisting in administrative tasks.
• Supported teaching staff in creating resource materials, improving lesson delivery efficiency.
• Set up necessary equipment for lessons; ensured readiness before each session began.
• Promptly addressed any issues or disruptions during class hours; maintained discipline.

• Ensured safe working environment by adhering to health and safety regulations.
• Collaborated with team members to improve overall service delivery.
• Established and maintained good working relationships with customers to encourage repeat and referral business.
• Kept work areas and customer waiting areas clean, tidy and hazard-free to safeguard staff and customers.
• Assisted colleagues during busy periods effectively, ensuring a seamless service provision.
• Replenished shelves swiftly after each sale, promoting continuous product availability.
• Upheld high standards of hygiene within food preparation areas, promoting good health practices.

Reviewing material with student one to one.

Help teacher witch recordkeeping,such as tracking attendance

• Encouraged student participation in class activities, leading to increased engagement and enthusiasm for learning.
• Collaborated with teaching staff for improved curriculum implementation.
• Created positive classroom atmosphere by encouraging open communication and support.
• Organised and distributed learning materials, ensuring students received relevant homework, textbooks and classroom supplies.
• Fulfilled additional teaching assistance duties, providing individual tutoring, homework help and exam support.
• Selected and prepared new interactive learning resources to boosting student engagement.
• Evaluated and graded course work, providing verbal and written feedback to determine student comprehension.
• Monitored attendance to verify punctuality and absences.
• Prepared necessary equipment and technology ahead of class.
• Encouraged students to work together to complete projects and solve problems.

• Carried out day-to-day duties accurately and efficiently.
• Successfully delivered on tasks within tight deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Enhanced guest experience by addressing issues promptly and professionally.
• Ensured client satisfaction through prompt and efficient service.
• Handled on-the-day changes effectively, maintaining the smooth running of events.
• Generated interest and engagement surrounding events by promoting on social media.
• Greeted guests and provided information on scheduled timelines and venue locations.
• Set up equipment in pre-determined layouts and locations to meet event needs.

• Maintained high accuracy levels by consistently cross-checking data entries.
• Performed routine checks on office equipment, resulting in fewer breakdowns and disruptions to workflow.
• Accomplished accurate inventory counts, supporting effective stock management.

• Supported head chef in meal planning and menu development to cater to various tastes and dietary needs.
• Demonstrated knowledge of dietary restrictions by preparing suitable alternatives as needed.
• Handled cash transactions with customers, maintaining integrity and accuracy at all times.
• Collaborated with other team members for smooth catering operations during events.
• Assisted in the preparation of buffet services, enhancing event experiences for clients.
• Implemented hygiene protocols throughout daily duties ensuring safe food handling.

• Followed health regulations whilst handling food, promoting safe practices.
• Ensured customer satisfaction by addressing queries and complaints promptly.
• Collaborated with team to provide efficient service during peak hours.
• Helped seat guests upon arrival, leading to a welcoming atmosphere.
• Contributed to restaurant ambiance by thoroughly cleaning all areas before opening hours.
• Streamlined order placements with clear communication to kitchen staff.