Adrian Mihai Bruma
bournemouth,Dorset
Summary
Skilled Chef with expertise in culinary presentation and food safety. Enforces strict hygiene standards and supervises kitchen staff to enhance productivity. Develops innovative dishes that integrate customer feedback and optimises inventory management to minimise waste. Trains team members, fostering collaboration and maintaining high operational standards.
Overview
2
2
Languages
4
4
years of professional experience
Work History
Chef
La Fried Chicken
Bournemouth, Dorset
01.2024 - Current
- Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Trained new chefs, imparting essential culinary skills and kitchen management techniques.
- Established clear standards for cooking, garnishing and presenting food.
- Enforced health and safety standards for food storage, preparation and handling.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Devised tasty dishes using popular recipes, delighting guests and generating return business.
- Experimented with new dish creations by incorporating customer recommendations and feedback.
- Created decorative displays of food items to attract customer attention and boost sales.
- Ordered kitchen supplies to ensure adequate inventory levels. based on expected demand to keep stock within optimum levels.
Factory Worker
Rivita
bournemouth, dorset
02.2022 - 03.2023
- Packed finished products meticulously, preparing them for shipment while minimising damage.
- Secured items for shipment by packing them to prevent damage and ensure safe delivery.
- Efficiently loaded and unloaded products to ensure timely packing and dispatching.
- Transported materials to designated work areas to facilitate smooth production processes.
- Safely transported items to designated locations, ensuring minimal risk of damage.
- Monitored item quality throughout production stages to identify and address errors.
- Organised tools and equipment for easy access and effective maintenance.
- Performed routine cleaning of machinery to uphold health and hygiene standards.
Education
A-Levels -
Universty of TCM
IASI01-2015
Skills
- Food safety awareness
- Food hygiene
- Cleaning and sanitising methods
- Food preparation
- Culinary presentation
- Culinary creativity
- Employee training
- Supply ordering
- Inventory management
- Multitasking efficiency
- Commitment to cleanliness
Languages
English
Advanced
C1
Romanian
Advanced
C1
Timeline
Chef
La Fried Chicken
01.2024 - Current
Factory Worker
Rivita
02.2022 - 03.2023
A-Levels -
Universty of TCM