Friendly and customer-focused, skilled at providing and maintaining a clean, inviting environment. Adept at communication and time management, and committed to enhancing client experiences and contributing to a welcoming salon atmosphere.
Overview
4
4
years of professional experience
Work History
Chef de partie
Wildings Hotel and Restaurant
Maidens, South Ayrshire
06.2022 - Current
Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Adapted quickly under high-pressure situations to deliver consistent results.
Trained apprentice chefs, improving their culinary skills substantially.
Perfected traditional cooking methods including baking, grilling and braising.
Built and maintained strong working relationships with staff.
Served food to over 400 customers per day.
Kitchen Porter
Wildings Hotel and Restaurant
Maidens, South Ayrshire
06.2021 - 06.2022
Received and unpacked incoming deliveries, rotated existing stock and put away new items.
Cleaned work surfaces, and ensured hygiene standards were met.
Removed rubbish, and kept bin area clean and orderly.
Swept and mopped floors at end of shift to ensure a clean and tidy workspace.
Promptly addressed spills or broken glassware to prevent accidents in the workplace.
University Research at "Perceived restaurant image and guest loyalty of a 3star hotel in Tumakuru" on hotel Vilasi DelightUniversity Research at "Perceived restaurant image and guest loyalty of a 3star hotel in Tumakuru" on hotel Vilasi Delight