Abdul Naveed Mohammed
london,united kingdom
Summary
Dedicated Waiter with extensive experience in delivering outstanding customer service and maintaining high hygiene standards. Expertise in managing high-volume orders and enhancing guest satisfaction through attentive service. Strong team collaborator with in-depth menu knowledge and effective communication skills, thriving in fast-paced environments.
Overview
1
1
year of professional experience
1
1
Certificate
56
56
years of post-secondary education
Work History
waiter
ECB Hospitaliy services
central london, london
09.2025 - Current
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Delivered meals and drinks promptly, enhancing guest satisfaction through attentive service.
- Suggested menu items and related beverages matching guest preferences.
- Cleared tables efficiently, contributing to a clean and welcoming atmosphere for guests.
- Maintained cleanliness and organisation in dining and service areas, adhering to health and safety regulations.
- Ensured strict adherence to hygiene and food handling standards, fostering a safe dining environment.
- Inspected tables before guest arrival, maintaining establishment high-quality standards.
Head waiter
Novotel Hotel
london, london
06.2025 - 08.2025
- Reset tables promptly between guests, ensuring professional dining space and minimising service delays.
- Polished bar glasses and cutlery, ensuring high standards of bar presentation.
- Cleaned buffet, restaurant and banquet items, ensuring hygiene and readiness for service.
- Adhered to quality expectations and standards.
- Assessed IDs to guarantee customers met minimum age requirements for restricted items.
Head Waiter
may fair hotel
central london, london
03.2025 - 05.2025
- Maintained extensive knowledge of food, drinks and menus to answer customer queries.
- Addressed customer complaints to enhance satisfaction and foster loyalty.
- Welcomed new customers and provided prompt seating assistance to ensure timely service.
- Set tables with clean cutlery, crockery and glassware to create welcoming dining experience.
- Monitored restaurant cleanliness and hygiene standards, adhering to health and safety regulations.
Education
Master of Business Administration - International Business Management
University of East London
London, England 2025 - Current
Bachelor of Business Administration - Bachelors in science
Aacharya nagarjuna university
india 2018 - 2021
Skills
- Customer service
- Team collaboration
- Menu knowledge
- Clear communication
- Time management
- Health and safety compliance
- Teamwork
- Patience under pressure
- Table service
- Order taking
- Patient and calm nature
- Table clearing
- Safe food handling
- Cleanliness and hygiene
Certification
- Food Allergy and Intelorance certified
Timeline
waiter
ECB Hospitaliy services
09.2025 - Current
Head waiter
Novotel Hotel
06.2025 - 08.2025
Head Waiter
may fair hotel
03.2025 - 05.2025
Master of Business Administration - International Business Management
University of East London
2025 - Current
Bachelor of Business Administration - Bachelors in science
Aacharya nagarjuna university
2018 - 2021