Abdul Monaf
London
Summary
Driven individual with a knack for culinary creativity and a passion for delivering exceptional dining experiences. Possesses strong organizational skills and a keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Overview
2
2
years of professional experience
4036
4036
years of post-secondary education
Work History
Chef
Tosa Authentic Japanese Restaurant
London
06.2024 - Current
- Reduced food waste to improve profitability.
- Developed new recipes for a diverse culinary experience.
- Adhered to strict hygiene standards, ensuring a clean working environment.
- Demonstrated proficiency in various cooking techniques and improved dish presentation.
Stock and packing assistant
Ocado Group
Birmingham
03.2024 - 08.2024
- Demonstrated flexibility by covering various shifts when required.
- Collaborated effectively with team members, enhancing overall productivity.
- Implemented safe manual handling procedures to reduce workplace accidents.
- Utilised hand-held scanners accurately for efficient stock management.
Second chef
Ashik Restaurant
Birmingham
10.2023 - 03.2024
- Adapted quickly to changing menus and kitchen practices for seamless operations.
- Ensured high food quality by strictly adhering to hygiene standards.
- Assisted in menu planning, resulting in diverse and appealing dishes.
- Managed stock levels to prevent waste and ensure fresh ingredients.
Education
Higher Secondary Certificate - Humanities
Dakshin Surma Govt. College
Sylhet, BangladeshSecondary School Certificate - Humanities
Khondokar Bazar High School
Sylhet, BangladeshSkills
- Special dietary cooking
- Adaptability to new recipes
- Restaurant marketing savviness
- Cultural cuisine familiarity
- Recipe modification
- Nutritional understanding
- Leadership proficiency
Affiliations
- Fishing, Gardening, Cooking and Reading Books
Languages
Bengali
Native
English
Intermediate
References
References available upon request.
Timeline
Chef
Tosa Authentic Japanese Restaurant
06.2024 - Current
Stock and packing assistant
Ocado Group
03.2024 - 08.2024
Second chef
Ashik Restaurant
10.2023 - 03.2024
Higher Secondary Certificate - Humanities
Dakshin Surma Govt. College
Secondary School Certificate - Humanities
Khondokar Bazar High School
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