Summary
Overview
Work history
Education
Skills
Interests
Timeline
Generic

Aaliyah Sadiq

Reading

Summary

A highly motivated and detail-oriented Food Science graduate with practical experience in food production, quality control, and laboratory analysis. Skilled in following GMP and HACCP procedures, conducting product testing, maintaining accurate records, and supporting pilot plant operations. Proficient in data analysis using Excel and SPSS, with strong problem-solving and analytical abilities developed through academic projects and practical work. Committed to contributing to innovative product development, ensuring high standards of safety and quality, and continuously expanding technical knowledge to support a food technology team.

Overview

2026
2026
years of professional experience

Work history

Food Production Operative

Love Sum Dumpling
Reading
2025.10 - Current
  • Prepared and assembled dumpling products in line with company recipes, portion control, and quality standards
  • Operated food production equipment safely within a fast-paced production environment
  • Followed strict food hygiene, health & safety, and HACCP procedures
  • Completed production, temperature, cleaning, and quality control records accurately
  • Carried out quality checks to ensure products met appearance, weight, and freshness standards
  • Maintained a clean and organised workstation and supported packing, labelling, and storage of products
  • Worked collaboratively with team members to meet daily production targets

Customer Advisor

Boots
Reading
2021.10 - 2026.02
  • Provided friendly, knowledgeable service by actively listening to customers, understanding their needs, and offering suitable product solutions.
  • Handled transactions, refunds, and queries accurately, remaining calm and approachable when resolving customer concerns.
  • Supported store presentation by restocking shelves and maintaining clean, organised environment to enhance customer journey.
  • Handled complaints calmly and professionally, providing appropriate solutions to promote continued customer satisfaction.
  • Remained calm under pressure throughout customer complaints, delivering positive, professional resolutions.

Volunteering

-

Nursery - Early Montessori Preschool

Supporting staff with play activities, snack times, and maintaining a safe, engaging environment for young children.

Mosque - Charity

Volunteered at local mosque events, assisting with community fundraising, organising donations, and supporting event setup and coordination.

Mentoring

Mentored school students in maths, providing one-on-one support to improve understanding, build confidence, and develop problem-solving skills.

Education

BSc Food Science and Nutrition

University of Reading (2021-2024)

Skills

  • Food testing & production
  • GMP, HACCP & food safety
  • Data analysis (Excel & SPSS)
  • Product development & innovation
  • Problem-solving & attention to detail
  • Time management & organisation
  • Teamwork & communication

Interests

  • Baking and trying new recipes
  • Trying new cafes & restaurants
  • Spending quality time with family by going on walks
  • Exploring new places

Timeline

Food Production Operative

Love Sum Dumpling
2025.10 - Current

Customer Advisor

Boots
2021.10 - 2026.02

Volunteering

-

BSc Food Science and Nutrition

University of Reading (2021-2024)
Aaliyah Sadiq