Zubair Anwar
Manchester,United Kingdom
Summary
Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Production chef
Eat Meat Steak House
Manchester
10.2023 - Current
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Reduced customer complaints by enforcing strict quality control procedures.
Chef De Partie
Turtle Bay
London
05.2023 - 10.2023
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Followed recipe specifications strictly to produce high volume of food orders.
- Plated completed meals with meticulous attention to presentation and portion control.
- Built and maintained strong working relationship with staff across business.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Grill chef
Cozy Bistro
07.2017 - 03.2023
- Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
- Prepared and grilled diverse menu items, maintaining consistent quality and taste for customer satisfaction.
- Collaborated with kitchen staff to foster productive, enjoyable work environment and meet service demands.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Labeled and stored food items to promote orderliness.
Education
Master of Business Administration - project Management
University of Northumbria
London 05.2023 - 05.2024
Bachelor of Business Administration - Sales & marketing
Federal Urdu University of Science & Technology
Pakistan 01.2016 - 01.2020
Skills
- Health and Safety
- Verbal communication
- Food preparation
- Equipment Maintenance
- Meal preparation
- Inventory management
- Knife skills
- Food safety protocol
- HACCP
- City & Guilds training
- Cooking
- Staff supervision
Certification
Level 2 food & beverage City & Guilds London
Timeline
Production chef
Eat Meat Steak House
10.2023 - Current
Chef De Partie
Turtle Bay
05.2023 - 10.2023
Master of Business Administration - project Management
University of Northumbria
05.2023 - 05.2024
Grill chef
Cozy Bistro
07.2017 - 03.2023
Bachelor of Business Administration - Sales & marketing
Federal Urdu University of Science & Technology
01.2016 - 01.2020
Level 2 food & beverage City & Guilds London
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