Zsolt Rémai

• Company Overview: Company producing fermented products for a human food company
• I am responsible for the food safety and optimal production processes of a company producing fermented products for a human food company.
• Using an integrated quality assurance system (HACCP) with several years of experience
• My goal is to plan and carry out daily, monthly and annual audits.
• Registration of allergenic raw materials and micro and macro-bacterial tests
• Processing and analysis of laboratory results
• Company producing fermented products for a human food company
• Collaborated with other departments to establish comprehensive quality policies.
• Produced detailed reports following each audit, enabling more accurate tracking of improvements over time.
• Conducted thorough inspections of manufacturing processes, resulting in higher efficiency.
• Wrote and modified SOPs for use within QC and validation activities.

• Updating production specifications in the quality assurance system
• Documentation of customer requirements for production
• Assisting the work of the quality management manager, conducting a full audit of the production area
• Active participation in supplier audits, coordination of laboratory tests, processing and analysis of test results
• Identified deficiencies, root cause analysis and planning of repair processes
• Assisted with ISO certifications renewals, facilitating company growth opportunities.
• Optimised workplace procedures for safety, developing and updating processes based on latest research.
• Worked with production teams to facilitate a smooth transition from design and testing to full-scale manufacturing.
• Examined project plans and locations to identify and mitigate potential hazards.
• Conducted rigorous quality checks to ensure defect-free products.
• Facilitated training sessions for better understanding of quality assurance protocols.
• Managed audit schedules, ensuring timely completion of tasks.
• Investigated customer complaints to address areas of improvement and eliminate non-conformances.

• As a warehouse manager, I was responsible for ensuring the smooth operation of warehouse activities. My responsibilities included tracking the goods stored in the warehouse, supervising and managing warehouse workers, and optimising warehouse processes. Updating the warehouse management system, developing a new warehouse placement system.
• Coached underperforming team members to improve their skills.
• Assisted in annual stock takes to update inventory records accurately.
• Coordinated team tasks to ensure smooth workflow.
• Maintained high levels of customer satisfaction, collaborating with customer service to assist in resolving customer issues relating to shipping issues.

Receiving, storing, issuing incoming goods, and organizing and controlling inventory.Managing the work of warehouse workers, dividing tasks, training and motivating them.Optimizing warehouse operations, introducing new warehousing methods, and increasing efficiency.
Ensuring the quality of goods by identifying and handling defective products. Ensuring the safety of warehouse workers and goods, enforcing fire safety regulations.
Supplier and customer relations: Maintaining contact with suppliers and customers, ensuring that delivery deadlines are met.

• My position as a warehouse manager included a wide range of tasks, which my employer and the warehouse employees must carry out accurately and efficiently in order to operate successfully
• I had tasks for customer-supplier contact, determination of annual target tasks for warehouse workers, assessment of control
• Development and supervision of a material handling system
• Reduced order processing times by improving picking and packing methods.