Zsolt Kiss

• Received high praise from head chef through consistent performance and dedication.
• Gained expertise in a variety of cooking techniques whilst honing culinary skills.
• Helped maintain high standards of food quality with meticulous attention to detail.
• Learn butchery skills,working with high quality meat
• Learn storing high quality meats and ingredients
• Learning new butchers equipments
• Utilised excellent teamwork skills whilst working alongside a large team of chefs.
• Developed new menu items for enhanced customer satisfaction.
• Performed routine equipment maintenance checks, preventing unexpected breakdowns.
• Prepared dishes according to recipes ensuring consistency in taste and presentation.
• Trained junior staff members to improve their culinary skills and knowledge.

Starting as a junior sou chef

Learn ordering

Invoice organisations

Checking alerts

Helping my Senior chefs

Learning French cousins and gastronomy

Doing functions and events in a high levels

Following my executive Chef

Improving my skils in a members club aera

Setting ready for the next position

Learning new technology's and dishes

Doing functions and event in the house

Enhanced presentation of dishes with creative garnishing techniques. Influenced positive dining experience through consistent delivery of top- quality dishes.

Executed high-volume orders efficiently during festive seasons and events Influenced positive dining experience through consistent delivery of top- quality dishes.Learned Italian dishes and gastronomy

Trained apprentices effectively, fast-tracking their career progression. Coordinated with other chefs for smooth operation during peak hours. Managed junior kitchen staff, ensuring efficient workflow.