Zsolt Fuleki
Blackburn,Lancashire
Summary
Dedicated professional with a strong foundation in culinary expertise and business awareness. Demonstrates exceptional attention to detail, creativity, and a positive attitude. Known for integrity, loyalty, and the ability to make fast-paced decisions while multitasking effectively. Committed to continuous learning and professional development, ensuring high standards of cleanliness and organisation in all tasks.
Overview
20
20
years of professional experience
3
3
years of post-secondary education
Work History
Agency Chef and Freelance
Agency Chef and Freelance
01.2019 - 01.2025
Junior Sous Chef
Individual Inns
Skipton
04.2018 - 01.2019
- Company Overview: near Skipton
- Near Skipton
Senior Chef de Partie
Bertram’s Restaurant
Burnley, UK
07.2016 - 04.2018
- Company Overview: (2AA rosette), Burnley, Lancs
- (2AA rosette), Burnley, Lancs
Senior Chef de Partie, promoted to Jr Sous Chef
G & P Hotel Management Cruises Gmbh
02.2016 - 07.2016
- Company Overview: France
- France
Sous Chef
Grill House
Skipton, UK
06.2013 - 02.2016
- Company Overview: Skipton, North Yorkshire
- Skipton, North Yorkshire
Chef de Partie
Carlo’s Restaurant
Colne, UK
10.2010 - 06.2013
- Company Overview: Colne, Lancashire
- Colne, Lancashire
Chef de Partie
Fence Gate
Fence, UK
01.2006 - 01.2010
- Company Overview: Fence, Lancs
- Fence, Lancs
Chef de Partie
The Bryn Howel Hotel and Restaurant
Llangollen
01.2005 - 01.2006
- Company Overview: Llangollen
- Llangollen
Education
Catering college - Catering management course
01.2002 - 01.2005
COSSH course - undefined
Burnley College
Burnley, LancsFirst Aid course - undefined
Food Hygenic Course - undefined
Skills
- Attention to detail
- Business awareness
- Cleanliness
- Creativity
- Positive attitude
- Integrity
- Culinary expertise
- Loyalty
- Fast-paced decision making
- Multitasking
- Organization
- Continuous learning
- Professional development
Custom
- Sports
- Music
- Comedy
- History
- Tourism
Languages
English
Fluent
Hungarian
Native
Timeline
Agency Chef and Freelance
Agency Chef and Freelance
01.2019 - 01.2025
Junior Sous Chef
Individual Inns
04.2018 - 01.2019
Senior Chef de Partie
Bertram’s Restaurant
07.2016 - 04.2018
Senior Chef de Partie, promoted to Jr Sous Chef
G & P Hotel Management Cruises Gmbh
02.2016 - 07.2016
Sous Chef
Grill House
06.2013 - 02.2016
Chef de Partie
Carlo’s Restaurant
10.2010 - 06.2013
Chef de Partie
Fence Gate
01.2006 - 01.2010
Chef de Partie
The Bryn Howel Hotel and Restaurant
01.2005 - 01.2006
Catering college - Catering management course
01.2002 - 01.2005
COSSH course - undefined
Burnley College
First Aid course - undefined
Food Hygenic Course - undefined
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