Zsolt Fuleki
Blackburn,Lancashire
Summary
Dedicated professional with a strong foundation in culinary expertise and business awareness. Demonstrates exceptional attention to detail, creativity, and a positive attitude. Known for integrity, loyalty, and the ability to make fast-paced decisions while multitasking effectively. Committed to continuous learning and professional development, ensuring high standards of cleanliness and organisation in all tasks.
Overview
20
20
years of professional experience
3
3
years of post-secondary education
Work history
Agency Chef and Freelance
Agency Chef and Freelance
2019.01 - 2025.01
Junior Sous Chef
Individual Inns
Skipton
2018.04 - 2019.01
- Company Overview: near Skipton
- Near Skipton
Senior Chef de Partie
Bertram’s Restaurant
Burnley, UK
2016.07 - 2018.04
- Company Overview: (2AA rosette), Burnley, Lancs
- (2AA rosette), Burnley, Lancs
Senior Chef de Partie, promoted to Jr Sous Chef
G & P Hotel Management Cruises Gmbh
2016.02 - 2016.07
- Company Overview: France
- France
Sous Chef
Grill House
Skipton, UK
2013.06 - 2016.02
- Company Overview: Skipton, North Yorkshire
- Skipton, North Yorkshire
Chef de Partie
Carlo’s Restaurant
Colne, UK
2010.10 - 2013.06
- Company Overview: Colne, Lancashire
- Colne, Lancashire
Chef de Partie
Fence Gate
Fence, UK
2006.01 - 2010.01
- Company Overview: Fence, Lancs
- Fence, Lancs
Chef de Partie
The Bryn Howel Hotel and Restaurant
Llangollen
2005.01 - 2006.01
- Company Overview: Llangollen
- Llangollen
Education
Catering college - Catering management course
2002.01 - 2005.01
COSSH course - undefined
Burnley College
Burnley, LancsFirst Aid course - undefined
Food Hygenic Course - undefined
Skills
- Attention to detail
- Business awareness
- Cleanliness
- Creativity
- Positive attitude
- Integrity
- Culinary expertise
- Loyalty
- Fast-paced decision making
- Multitasking
- Organization
- Continuous learning
- Professional development
Custom
- Sports
- Music
- Comedy
- History
- Tourism
Languages
English
Fluent
Hungarian
Native
Timeline
Agency Chef and Freelance
Agency Chef and Freelance
2019.01 - 2025.01
Junior Sous Chef
Individual Inns
2018.04 - 2019.01
Senior Chef de Partie
Bertram’s Restaurant
2016.07 - 2018.04
Senior Chef de Partie, promoted to Jr Sous Chef
G & P Hotel Management Cruises Gmbh
2016.02 - 2016.07
Sous Chef
Grill House
2013.06 - 2016.02
Chef de Partie
Carlo’s Restaurant
2010.10 - 2013.06
Chef de Partie
Fence Gate
2006.01 - 2010.01
Chef de Partie
The Bryn Howel Hotel and Restaurant
2005.01 - 2006.01
Catering college - Catering management course
2002.01 - 2005.01
COSSH course - undefined
Burnley College