ZOFIA DZIUBINSKA
Liverpool ,Merseyside
Summary
Dedicated professional with expertise in sanitation equipment operation and waste disposal techniques, complemented by a strong foundation in food preparation and kitchen etiquette. Demonstrates punctuality and reliability, ensuring health and safety standards are met through proficient use of cleaning chemicals. Committed to enhancing meal presentation basics while maintaining high standards of hygiene. Aspires to further develop skills in culinary arts and contribute to a dynamic kitchen environment.
Overview
15
15
years of professional experience
Work history
Kitchen porter
Philharmonic Restaurant
Liverpool
01.2024 - 10.2025
- Maintained cleanliness and organisation of kitchen area to support smooth operations.
- Assisted chefs with food preparation tasks ensuring timely delivery of dishes.
- Operated dishwashing equipment efficiently to uphold hygiene standards throughout service.
- Sorted and stored kitchen supplies to facilitate easy access during busy periods.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Assisted chefs in food preparation for efficient meal service.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
- Rotated stock to keep ingredients fresh.
- Collected, washed and sanitised dishes and cooking utensils.
Room attendant
Hotel PREMIER INN
Liverpool
10.2010 - 12.2023
- Maintained cleanliness and organisation of guest rooms and common areas.
- Assisted with restocking supplies and ensuring availability of amenities for guests.
- Reported maintenance issues promptly to ensure guest comfort and satisfaction.
- Collaborated with housekeeping team to complete daily cleaning assignments efficiently.
- Maintained cleanliness of hotel rooms to improve guest satisfaction.
- Ensured clear communication with housekeeping supervisor regarding any special requests or issues in rooms.
- Followed stringent standard operating procedures whilst cleaning and servicing rooms; improved quality control measures.
- Coordinated with front desk staff for efficient room allocation and preparation.
- Used eco-friendly cleaning supplies consistently; promoted sustainable practices within the hotel.
- Ensured safety protocols adherence, contributing towards a safe environment for guests and staff alike.
- Prepared trolleys efficiently each morning, ensuring readiness for shift start.
- Ensured high standards of hygiene by regularly sanitising all areas.
- Assisted with laundry operations to maintain fresh linen supply.
- Delivered extra linen and toiletries to meet guest needs.
- Reported maintenance issues for prompt resolution.
- Removed used towels and bedding, replaced with new and reset spaces to professional standards.
- Kept floors clean with regular sweeping, vacuuming and mopping.
- Vacuumed carpeted areas and mopped hard floors.
Skills
- Operation of sanitation equipment
- Waste disposal techniques
- Basic cooking knowledge
- Kitchen etiquette familiarity
- Punctuality and reliability
- Meal presentation basics
- Use of cleaning chemicals
- Health and Safety
- Food preparation
Timeline
Kitchen porter
Philharmonic Restaurant
01.2024 - 10.2025
Room attendant
Hotel PREMIER INN
10.2010 - 12.2023