
Dedicated hospitality professional with expertise in multi-table management and beverage serving, ensuring exceptional customer service. Proficient in maintaining personal hygiene standards and understanding dietary requirements, while excelling in complaint management and order processing. Demonstrates grace under pressure with efficient table clearance and cleaning duties, alongside cash handling and split-bill facilitation. Career goal includes advancing within the hospitality industry to further enhance service and my quality and efficiency.
Personable individual with knack for customer service and teamwork. Skilled in communication and multitasking, ensuring smooth and pleasant dining experiences. Strives to create welcoming atmosphere, contributing to overall customer satisfaction
I truly enjoy serving and talking to people , and have much experience with handling many customers independently. I am conscientious hardworking and always invest 100 percent into everything I do.
during year 12 I compeated in the EESW engineering scheme as team leader and lead everyone in my team to achieve a gold crest award