Zarar Haider
Slough
Summary
Experienced in weddings and event management, with a strong ability to oversee multi-course meal service and rapid venue reset and setup. Demonstrates expertise in supervising junior staff, ensuring efficient food and beverage service, bar service, and drink preparation. Skilled in customer service and conflict resolution, adept at POS system operation and payment handling. Excels in multitasking within fast-paced environments while fostering team collaboration and communication. Aims to leverage these competencies to enhance event experiences and drive customer satisfaction.
Overview
2026
2026
years of professional experience
1
1
year of post-secondary education
Work history
Hospitality, Bar & Events Staff
Horwood House Hotel
Milton Keynes
- Weddings & Event Management: Led event setups for weddings and corporate functions, including table arrangements, dance floors, and decor, ensuring elegant and professional presentations.
- Multi-Course Meal Service: Served sequential meal courses with precision and efficiency, ensuring proper timing and coordination with kitchen staff.
- Rapid Venue Reset: Assisted in transforming event spaces within record-short time windows, preparing for new functions without disrupting guest experience.
- Supervised junior staff, ensuring smooth event flow, excellent service standards, and guest satisfaction.
- Bar Service: Prepared and served beers, wines, and mixed drinks to guests, maintaining compliance with alcohol service regulations.
- Post-Event Wrap-Up: Cleared tables, dismantled setups, and restored venue order efficiently.
- Maintained cleanliness, hygiene, and compliance with food safety regulations.
Waiter
Harry's Restaurant
Horwood House Hotel
- Provided attentive table service, including taking orders, serving food and beverages, and ensuring guest satisfaction.
- Collaborated with kitchen staff to ensure timely delivery of meals and accuracy of orders.
- Maintained cleanliness of dining areas, reset tables efficiently, and adhered to hygiene protocols.
- Processed cash and card payments, ensuring accurate billing and balancing daily transactions.
- Addressed guest concerns professionally, ensuring a positive dining experience.
Breakfast Supervisor
Horwood House Hotel
Milton Keynes
06.2024 - 05.2025
- Oversaw breakfast service operations from 7 AM to 11 AM, ensuring smooth and efficient guest service.
- Supervised junior staff, delegating tasks and maintaining high service standards.
- Managed buffet setups, ensuring food presentation and replenishment were maintained.
- Assisted with guest requests, dietary requirements, and special orders.
- Ensured cleanliness and hygiene compliance in the dining and kitchen areas.
- Handled customer inquiries and concerns, ensuring a pleasant dining experience.
Education
Master of Science - Marketing
Ulster University London
London 05.2024 - 05.2025
Skills
- Weddings & Event Management
- Multi-Course Meal Service
- Rapid Venue Reset & Setup
- Supervising Junior Staff
- Food & Beverage Service
- Bar Service & Drink Preparation
- Customer Service & Conflict Resolution
- POS System Operation & Payment Handling
- Multitasking in Fast-Paced Environments
- Team Collaboration & Communication
Custom
Eligible to work in the UK., Flexible availability for full-time, part-time, or weekend shifts.
Timeline
Breakfast Supervisor
Horwood House Hotel
06.2024 - 05.2025
Master of Science - Marketing
Ulster University London
05.2024 - 05.2025
Waiter
Harry's Restaurant
Hospitality, Bar & Events Staff
Horwood House Hotel
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