
General Manager responsible for full P&L, team leadership, and operational performance of a busy London health-focused eatery, delivering high service standards while managing labour, stock, and customer experience in a fast-paced all-day dining environment.
Team Leadership & Training
Operational Efficiency
Order & Inventory Management
Sales Strategy & Execution
Brand representation and attention to detail
Trade Show & Marketing Collateral Management
Cross-functional Collaboration
Market Analysis
Overseeing daily FOH & BOH operations
Staffing & rota management
Problem-solving and crisis management
Client Relationship Management