Zane Black
Catterick,North Yorkshire
Summary
Dedicated kitchen manager with a proven ability to drive team performance and maintain high standards of food safety. Skilled in recipe creation, inventory management, and cost-effective practices. Committed to fostering a collaborative work environment while ensuring exceptional customer service.
Overview
23
23
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Kitchen manager
HM Forces
Catterick, North Yorkshire
2003.08 - Current
- Improved kitchen efficiency by implementing new organisational strategies.
- Conducted regular inventory checks for more accurate stock control.
- Adhered to budget constraints when ordering supplies, effectively managing expenses.
- Developed superb rapport with staff to encourage better teamwork and productivity.
- Implemented waste reduction measures resulting in cost savings and environmental benefits.
- Organised staff rotas and all administrative duties to ensure adequate coverage and HR was completed during all operating hours.
- Created dishes for special events, impressing guests and elevating the facilities reputation.
- Ensured food safety standards were met, preventing possible foodborne illnesses.
- Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
- Trained new hires on kitchen procedures, ensuring seamless integration into the team.
- Delegated tasks wisely amongst staff members; created balance and harmony in the workplace.
- Coordinated with suppliers for timely ingredient deliveries, avoiding shortages or interruptions in service.
- Managed daily kitchen operations efficiently whilst maintaining high quality standards.
- Collaborated with front-of-house team to ensure smooth service during peak hours.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Reduced customer complaints by enforcing strict quality control procedures.
- Achieved multiple 5 star ratings, in a number of catering facilities from the Environmental Health Agency by delivering exceptional standards throughout.
Shop worker
Asda
Barrow in Furness, Cumbria
2003.05 - 2003.08
- Managed stock levels effectively to ensure product availability at all times.
- Worked collaboratively with team members to maintain a clean, well-organised shop floor.
- Demonstrated strong product knowledge to assist customers in making informed purchases.
- Maintained a safe shopping environment by adhering to safety regulations.
- Kept shelves stocked and neat, enhancing store appearance.
- Improved customer satisfaction by providing courteous and efficient service.
Education
NVQ Level 4 - Managing Food Safety
Highfield
United Kingdom 2023.08 - 2023.11
NVQ Level 5 - Leadership and Management
ILM
United Kingdom 2023.06 - 2023.09
NVQ Level 3 - Hospitality Supervision
City & Guilds
United Kingdom 2010.06 - 2011.08
NVQ Level 3 - Supervising Food Safety in Catering
Chartered Institute of Environmental Health
United Kingdom 2008.05 - 2009.06
GCSEs - Mathematics
City & Guilds
United Kingdom 2009.04 - 2009.06
GCSEs - Communication
City & Guilds
United Kingdom 2009.06 - 2009.06
GCSEs - Working with Others
City & Guilds
United Kingdom 2004.06 - 2004.06
Skills
- Team Leadership
- Inventory Management
- Multitasking mastery
- Calm under pressure
- Efficiency
- Basic accounting
- Customer Service
- Food preparation
- Recipe creation and testing
Affiliations
- Accredited Football Referee
- Cricket
- Family Time
Accomplishments
Facilitated the catering for a number of multi National agencies in numerous country's on Operations.
Set up the feeding solution for British forces deployed on Operations.
Managed the setup of infrastructure on Operations including managing a £400.000 budget.
Certification
Licenced as an ADR (Hazardous Materials) driver.
Licenced as a Class 1 HGV driver.
Timeline
NVQ Level 4 - Managing Food Safety
Highfield
2023.08 - 2023.11
NVQ Level 5 - Leadership and Management
ILM
2023.06 - 2023.09
NVQ Level 3 - Hospitality Supervision
City & Guilds
2010.06 - 2011.08
GCSEs - Communication
City & Guilds
2009.06 - 2009.06
GCSEs - Mathematics
City & Guilds
2009.04 - 2009.06
NVQ Level 3 - Supervising Food Safety in Catering
Chartered Institute of Environmental Health
2008.05 - 2009.06
GCSEs - Working with Others
City & Guilds
2004.06 - 2004.06
Kitchen manager
HM Forces
2003.08 - Current
Shop worker
Asda
2003.05 - 2003.08