Zakk Newcome

• Monitored shop floor consistently to deter thefts and losses.
• Improved product availability by effectively restocking shelves.
• Arranged displays attractively, driving impulse purchases.
• Carried out price checks accurately for correct billing at the till point.
• Coordinated with team members for smooth store operation.
• Received deliveries timely, ensuring rapid shelf restocking.
• Directed customers towards desired merchandise successfully reducing search time.
• Processed transactions swiftly to reduce customer waiting time.
• Followed standard operating procedures strictly enforcing company policies and standards.

• Optimised workflow to enhance production efficiency using lean manufacturing principles.
• Handled unexpected problems swiftly, minimising disruption to the production schedule.
• Implemented preventive maintenance schedules which prevented unforeseen machine breakdowns.
• Ensured quality control by conducting regular inspections of production line.
• complied with strict lab procedures to ensure the cleanroom was kept sterile at all times.
• filled in works orders for all new batches and uploaded the data recorded on the forms onto an excel spreadsheet.

During my time at McDonald's as a manager i had many responsibilities, these included:

• Facilitated in staff training, resulting in better customer service and more flexible crew able to work in a wider range of stations.
• Delegated tasks efficiently to maximise productivity.
• Followed OEPE and KVS times in order to reduce the amount of food cooked during quieter periods, this cost cutting measure lead to less food waste thus leading to less expenses when ordering more stock .
• Maintained inventory control, reduced stock shortages.
• Maintained smooth-running business operations by delegating priorities to staff abilities.
• Monitored health and safety measures for guaranteed compliance.