Zakaria Bensaid

-Upheld professionalism whilst interacting with diverse clientele base daily.

-Executed scissors-over-comb technique proficiently; provided tailored cuts for each client.

-Maintained cleanliness of barbershop, contributing to a welcoming environment that enhanced customer experience.

-Assisted in stock control duties, ensuring availability of necessary products at all times.

-Delivered high-quality haircuts for improved customer confidence.

-Kept up-to-date with latest trends, ensuring modern and stylish cuts for customers.

-Promoted range of products, helping clients enhance hair care at home and increase product sales.

-Worked efficiently under pressure during busy periods, maintaining consistent quality of service.

-Ensured safety by adhering strictly to health regulations during shaving procedures.

-Identified suitable styles by listening attentively to customers' needs and desires.

-Increased repeat business through exceptional skill and customer service delivery.

-Created comfortable atmosphere for clients during services; established trust and repeat patronage.

-Provided excellent customer service, enhancing client satisfaction.

-Demonstrated precision in beard trimming and shaping with keen attention to detail.

-Collaborated effectively within team setting to maintain smooth operation of barbershop.

-Styled hair exactly to individual customer preferences.

-Led the procurement department from procure to pay.

-Develop and implement Procurement and contract management instruction policies and procedures.

-Resolve vendor grievances and claims against suppliers.

-Represent companies in negitiating contracts and formulating policies and suppliers.

-Develop Procurement plan in coordination with the operation department.

-Identified and developed new vendors to ensure cost-effective procurement and improved delivery timelines.

Integrated with vendors to place orders and followed up to ensure consistent supply flow.

-Compiled daily, weekly, and monthly procurement reports to track purchasing activities.

-Improved supplier relationships by conducting regular performance reviews.

-Coordinated supply chain activities to secure timely, cost-effective availability of materials and equipment.

-Organised shipping and transportation operations to guarantee on-time, safe delivery of goods.

-Communicated with suppliers to facilitate order fulfillment and resolve supply-related issues.

-Tracking and analyzing supply chain performance to improve processes, increase efficiency, and reduce costs.

-Preparing regular reports on logistics performance for senior management.

-Handling any logistical issues or challenges that arise and finding effective solutions.

-Developing and implementing strategies to improve logistics operations and enhance operational.

-Government Transactions; Handling interactions with government authorities to complete official procedures such as renewing licenses, work permits, and other necessary company approvals.

-External relations management; strengthened relationships with governmental and private institutions, facilitating continuous communication between the company and these entities.

-Document and report preparation; prepared essential documents for submission to government agencies and generated regular reports on completed activities to enhance transparency.

Tracked requests submitted to government agencies to ensure timely completion.

-Permit and License Management;Keeping track of new laws and regulations that may affect the company's operations and ensuring compliance with them.

-Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.

-Contributed creative ideas for special events menus, providing memorable dining experiences for guests.

-Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.

-Maintained high standards of food preparation by following recipes accurately.

-Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.

-Managed inventory efficiently, minimising waste and optimising resource use.

-Supervised daily food prep operations, ensuring consistency across all dishes served.

-Worked under pressure during peak hours whilst maintaining composure and efficiency.

-Implemented new cooking techniques, elevating the overall food quality and presentation.

-Updated kitchen equipment on regular basis, improving operational efficiency.

-Fostered a positive working environment through clear communication and team motivation.

-Streamlined kitchen processes by implementing effective time management strategies.

-Ensured proper storage of raw materials adhering to health standards.

-Ensured quality control with strict adherence to hygiene regulations.

-Reinforced safety protocols amongst staff members for a safe working environment.

-Assisted head chef in menu development, resulting in innovative dining experiences.

-Delivered food to highest hygiene, quality and safety standards by strictly following regulations.

-Acted as head chef when required, maintaining continuity of service and quality.

-Assisted cooks to determine freshness and quality of dishes.

-Sanitised equipment and kitchenware to comply with hygiene protocols.

-Helped staff adhere to restaurant quality and service requirements through effective management and motivation.

-Estimated cooking time to provide timely deliveries to customers.