Zak Uddin

• Managed multiple orders simultaneously whilst ensuring punctuality in deliveries.
• Achieved high levels of customer service
• Established friendly rapport with customers
• Checked vehicle regularly to maintain optimal performance on duty.
• Worked flexible hours including weekends and holidays to meet business needs.
• Used GPS systems efficiently for quick and accurate deliveries.
• Communicated effectively with restaurant staff for efficient order pick-ups.

• Adhered to strict hygiene standards, ensured a clean working environment.
• Maintained high safety standards during food preparation and serving procedures.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.

• Supervised all kitchen staff to maintain high quality standards.
• Collaborated closely with suppliers, secured fresh ingredients daily.
• Maintained high safety standards during food preparation and serving procedures.
• Developed new recipes for a diverse culinary experience.
• Demonstrated proficiency in various cooking techniques, improved dish presentation.
• Coordinated prep work, streamlined the cooking process.
• Reduced food waste to improve profitability.
• Streamlined kitchen operations for enhanced efficiency.
• Adhered to strict hygiene standards, ensured a clean working environment.

• Supervised all kitchen staff to maintain high quality standards.
• Led successful catering events provided excellent dining experiences for guests.
• Streamlined kitchen operations for enhanced efficiency.
• Demonstrated proficiency in various cooking techniques, improved dish presentation.
• Reduced food waste to improve profitability.
• Maintained high safety standards during food preparation and serving procedures.
• Adhered to strict hygiene standards, ensured a clean working environment.

• Participated in local food festivals
• Developed new recipes for a diverse culinary experience.
• Optimised workflow processes
• Led successful catering events provided excellent dining experiences for guests.
• Supervised all kitchen staff to maintain high quality standards.
• Coordinated prep work, streamlined the cooking process.
• Streamlined kitchen operations for enhanced efficiency.
• Maintained high safety standards during food preparation and serving procedures
• Adhered to strict hygiene standards, ensured a clean working environment.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

• Orchestrated seamless kitchen service during peak hours
• Maintained high safety standards during food preparation and serving procedures.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Supervised all kitchen staff to maintain high quality standards.

• Maintained high safety standards during food preparation and serving procedures.
• Performed regular equipment maintenance increased lifespan of kitchen appliances.
• Trained junior chefs to enhance their professional skills.

• Ensured product quality by adhering to company standards and regulations.

Handled finished products for packaging and dispatch.

• Worked on assembly line, producing high-quality goods.
• Performed regular cleaning tasks maintaining a hygienic manufacturing area.
• Kept workspace clean and organised, ensuring a productive work environment.
• Followed standard operating procedures, ensuring compliance and consistency in product quality.
• Maintained safe work environment by following safety procedures.