zak parker
SWANAGE,Dorset
Summary
Dedicated culinary professional with a strong passion for cooking. Demonstrates a positive work ethic and commitment to delivering high-quality dishes. Aspires to further develop culinary skills and contribute to innovative kitchen environments.
Overview
4
4
years of professional experience
Work history
Chef de partie
Salt pig LTD
SWANAGE, dorset
07.2021 - Current
- Adapted quickly under high-pressure situations to deliver consistent results.
- Worked closely with senior chef.
- Training chefs, improving their culinary skills substantially.
Skills
- Cold food preparation
- Passion for cooking
- Positive work ethic
Timeline
Chef de partie
Salt pig LTD
07.2021 - Current
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