Zak Mitchell

Set machines up from scratch.

Completing HACCP checks through the shift.

Completing paperwork

Problem solving

Leading the line operationally

Contacting different departments

Updating information on Red Zone

Shift handover to incoming/outgoing shift

Arranging gaps for engineering when required

• Made sure all equipment was packed and ready so the team and I could start promptly.
• Contributed to health standards with proper cleans making sure nothing would spread as customer change happened quickly.
• Trained new members of staff.
• Sometimes worked in a team sometimes worked alone.
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• Utilised eco-friendly products to maintain a safe, chemical-free environment.
• Assisted with seasonal deep cleans, contributing towards a fresher environment after periods of heavy use.
• Performed routine checks on cleaning supplies inventory to avoid running out of key items.