Summary
Overview
Work history
Education
Skills
Timeline
Generic

zachary gray

Wickford,Essex

Summary

when working at my last establishment i cleaned a number of appliances which allowed the chefs to serve food to the waiting guests in a hygienic and fast pace, once cleaning the dishes and cutlery I would also have to place them in their designated locations to ensure the chefs had enough plates to be able to serve to the customers, having to remember where all the plates go allows me to be highly skilled in organisation and teamwork, this allows me to coordinate well with others.


I have football training on Wednesday at 20:30 till 21:30,but I am willing to miss the session if I am needed to work

I also have training on Saturdays from 9:30 till 10:30 so I would be able to come in straight after or I will miss the session if needed.

I have football matches on Sundays and the times vary so I would be able come in after the match.

Overview

5
5
years of post-secondary education

Work history

Kitchen Staff Member

Laycie
Wickford
06.2023 - 08.2023
  • Maintained utensils, knives and kitchen equipment.
  • Labelled and stored fresh food deliveries immediately to avoid spoilage.
  • Performed stringent cleaning and disinfecting processes.
  • Used kitchen equipment as instructed and to safety protocols.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • When working at my establishment i would cut ,peel, cook and prepare an assortment of foods for the chefs so that their jobs could be made easier.
  • Received and unloaded new inventory for storage in stores.

Education

GCSEs -

Beauchamps High School
Wickford
09.2018 - 06.2023

A-Levels - Engineering

Chelmsford College
Chelmsford
09.2023 -

Skills

  • Inventory control
  • Safe knife handling
  • Food Hygiene
  • Safe food handling
  • Food and beverage service
  • Efficient under pressure
  • Menu knowledge
  • Upbeat, outgoing and positive
  • Table service

Timeline

A-Levels - Engineering

Chelmsford College
09.2023 -

Kitchen Staff Member

Laycie
06.2023 - 08.2023

GCSEs -

Beauchamps High School
09.2018 - 06.2023
zachary gray