Friendly and approachable with excellent interpersonal and communication skills, adept at working independently or collaboratively in high-pressure environments. Builds relationships easily and encourages participation in a group setting. Energetic, enthusiastic, quick learner.
Overview
3
3
years of professional experience
Work history
Fundraising assistant
Various
Edinburgh
08.2024 - Current
Collaborated with team members on innovative ideas for fundraising strategies.
Facilitated smooth running of fundraising activities by managing logistics efficiently.
Charities supported include Stewart's Melville Rugby Club, My Name'5 Doddie and The Mayankho Project in Malawi.
Food & Beverege Server (Private Events)
Various
Edinburgh
08.2024 - Current
Provided high-quality food and drink service at a range of private events ensuring guests received efficient and friendly service.
Demostrated strong multitasking skills, handling customer service queries professionally and contributing to the smooth running of events from setup through to completion,
Volunteer rugby coach
Stewart's Melville Rugby Club
Edinburgh
08.2023 - 09.2025
Participated regularly in a community inclusive sports initiative promoting inclusivity for children
Boosted morale within the team by celebrating individual achievements and developing a positive environment for player growth through encouraging mutual respect.
Contributed to fundraising events to enable all children to participate in the mini rugby section and community inclusivity programme.
This role lead to babysitting jobs after demonstrating caring and responsible attributes.
Education
5 Highers and 8 National 5s -
Stewart's Melville College
Edinburgh
08.2024 -
Intensive Cookery Course - Cooking and Hospitality
Orchards Cookery School
Evesham, Worcestershire
08.2025 - 08.2025
Skills
Interpersonal and communication skills
Team collaboration
Independent work
Customer focused
Reliable completer-finisher
Knowledge of food hygiene regulations
References
References available upon request.
Timeline
Intensive Cookery Course - Cooking and Hospitality