Yousoufou Akin-ola Adio CHITOU
Croydon,CAM
Summary
Dynamic, reliable, and motivated individual with professional experience in traditional thematic restaurants. Enjoys working independently and as part of a team. Seeks early morning daytime jobs,
I am a well-organized Chef bringing over 14 years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste, and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.
Overview
2026
2026
years of professional experience
Work History
Sous Chef / Lead Chef
Delaware North Ltd at Emirates Stadium, Legends Global at Chelsea FC and Evolve Hospitality Ltd
2022 - Current
- Currently working in banqueting, fine dining, and concession kitchens
- Prepared and plated high-quality dishes in accordance with restaurant standards.
- Collaborated with head chef to develop seasonal menus and special offerings.
- Supervised kitchen staff, ensuring adherence to food safety protocols and sanitation practices.
- Streamlined inventory management processes to reduce waste and optimize ingredient usage.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Senior Chef de Parties
The IVY Soho Brasserie and Secrecy’s at The Gherkin
01.2022 - 01.2023
Chef de Parties and Kitchen Supervisor
Sophie's Steak House
01.2018 - 01.2022
Chef de Parties / Breakfast Chef
Big Easy Restaurant
01.2016 - 01.2018
Commis Chef / Sandwich Maker
BEAR Pub
01.2014 - 01.2016
Kitchen Assistant
Morton's Club
01.2012 - 01.2014
Education
Baccalaureate G2 - Accounting
01.2009
Level 2 - Food Hygiene and Food Safety
GCSE - Maths
Lambeth College of Clapham
London, United Kingdom01.2022
Level 2 - English and Accounting
Lambeth College of Clapham
London, United Kingdom01-2023
Skills
- Good physical health and ability to work in a team
- Strong awareness of hygiene and safety regulations
- Proficient in food preparation and cooking
- Team management and well organized
- Ingredient management
- Meal presentation
- Allergen awareness
- Dedicated work ethic
- Knife skills
- Recipe execution
Language
English: Good
French: Very Good
Yoruba / Goun: Mother Tongue
Hobbies
Enjoys reading, swimming, running, football, volleyball, cooking, driving and traveling.
Timeline
Senior Chef de Parties
The IVY Soho Brasserie and Secrecy’s at The Gherkin
01.2022 - 01.2023
Chef de Parties and Kitchen Supervisor
Sophie's Steak House
01.2018 - 01.2022
Chef de Parties / Breakfast Chef
Big Easy Restaurant
01.2016 - 01.2018
Commis Chef / Sandwich Maker
BEAR Pub
01.2014 - 01.2016
Kitchen Assistant
Morton's Club
01.2012 - 01.2014
Sous Chef / Lead Chef
Delaware North Ltd at Emirates Stadium, Legends Global at Chelsea FC and Evolve Hospitality Ltd
2022 - Current
Baccalaureate G2 - Accounting
Level 2 - Food Hygiene and Food Safety
GCSE - Maths
Lambeth College of Clapham
Level 2 - English and Accounting
Lambeth College of Clapham