Dedicated professional with expertise in waste disposal techniques and sanitation protocols adherence, ensuring workplace cleanliness and safety. Proficient in the use of cleaning chemicals and familiar with kitchen standards, contributing to efficient food storage systems and breakdown of delivery loads. Skilled in basic knife handling, aiming to enhance operational efficiency within a dynamic culinary environment.
Reliable Kitchen Porter with knack for maintaining spotless kitchens and supporting chefs during busy shifts. Known for quick, thorough cleaning and organising kitchen stations to improve workflow. Skilled in handling kitchen equipment and ensuring all health and safety standards are met.